I was smiling as I chatted with my younger brother on Facebook yesterday. He listed the topics he wanted to share, then asked me to pick which headlines I wanted him to expand on. I chose a few, and like a diligent server he delivered each story. The subjects ranged from serious matters, such as … Read more

Malloreddus alla Campidanese is a classic Sardinian dish featuring Malloreddus (also called gnocchetti sardi) tossed in a rich Italian sausage ragu scented with fennel seeds, saffron and grated Pecorino cheese. This recipe stands out from other sausage ragus thanks to its distinct Sardinian flavours — fennel, saffron and Pecorino combine to create a comforting yet … Read more

With bright, fresh Mediterranean flavors, this Mediterranean Baked Fish is a nutritious one-pan dinner you can prepare in under 30 minutes. Fresh cod fillets bake alongside a colorful mix of vegetables until tender, juicy, and flavorful. This naturally gluten-free dish pairs well with many sides and is an easy way to enjoy Mediterranean-style eating at … Read more

The most delicious and vibrant Shrimp Spaghetti made with spicy ‘Nduja (Calabrian salami), zesty lemon and fresh parsley in a simple tomato-tomato sauce. This easy, flavour-packed recipe is ready in about 25 minutes. If you love seafood pasta, this shrimp spaghetti is a must-try. It combines sweet, juicy shrimp with the smokiness and heat of … Read more

A Cameroonian delicacy: Fufu, Njamanjama and Kati Kati Hello, lovelies — how is your week starting? Before I continue, let me ask any mother, especially those with toddlers: how do you manage it all? Sometimes I feel like every chore in the world falls on me. I’m often tired, always juggling something pressing, and occasionally … Read more

Cuccia is a traditional Sicilian dessert prepared on December 13th to celebrate Santa Lucia. It combines cooked wheatberries (grano cotto) with drained ricotta, sugar, chocolate chips, candied fruit and cinnamon for a creamy, festive treat perfect for the holiday season. In Italy many people celebrate their name day (onomastico), and December 13th is my daughter’s—so … Read more

Homemade yogurt that’s incredibly easy to make—no need to boil milk first and no special equipment required. This is how I’ve been making yogurt for years. Today I’m sharing my homemade yogurt video and recipe. This method produces creamy, slightly tangy yogurt that’s perfect with granola and fresh fruit for breakfast. Below is a photo … Read more

Many people say “salvation is personal,” and sometimes that phrase is misunderstood to mean you can be a Christian all alone, without fellowship or accountability. That interpretation is misleading. If “salvation is personal” is understood to mean that the decision to follow God is a personal choice only you can make, then that is correct. … Read more

Ciaramicola is a traditional Easter bundt cake from Perugia in Umbria, Italy. It features a soft, bright pink sponge flavored with the distinctive Italian liqueur alchermes, and is finished with a whipped meringue topping and colourful sprinkles. It’s an impressive, festive cake perfect for Easter or any celebration. Table of Contents Ingredients Visual walk-through of … Read more

Hello friends, today I’m updating a beloved recipe on the blog: Achu with Yellow Soup. It may look unusual to some, but this dish is pounded cocoyams paired with a fragrant yellow soup — a true staple in my father’s kitchen. He eats it often, piled high with meat and plenty of hot pepper. After … Read more