Italian-style breaded veal cutlets topped with crisp prosciutto and a silky parmesan cream sauce. This simple yet impressive dish is incredibly tasty and straightforward to prepare. Serve with a green salad or roasted potatoes for a classic meal. Breaded veal cutlets are quick to make and versatile. The classic serving is simple — a squeeze … Read more

The best sautéed peppers you’ll ever make—quick, colorful, and easy. If you need a simple side dish that’s fast to prepare and versatile, this is it. These sautéed peppers cook in minutes and deliver big flavor. The mix of vibrant red, yellow, and green peppers brightens any plate and makes a lovely presentation for family … Read more

These crespelle (savory crepes) are filled with ricotta, peas and ham, then baked in a rich Fontina cheese sauce for a comforting, flavorful meal. Hello Friday — I’m so glad you’re here! It’s been a busy, productive week in the kitchen testing recipes, and I can’t wait to share more tasty ideas soon. Today’s feature: … Read more

How to make a really flavorful Lentil Stew that serves as a nutritious vegetarian or vegan dinner. Lentils are packed with fiber and protein, and this easy recipe will give you a hearty, satisfying meal. Enjoy this hearty vegan lentil stew on its own or serve it with crusty bread, cornbread, roasted potatoes, or fluffy … Read more

Brutti ma Buoni (literally “ugly but good”) are classic Italian cookies made from a hazelnut meringue. They are crisp on the outside, slightly chewy inside, sweet and addictive. Made from just three simple ingredients, these cookies are easy to prepare and perfect for gifting or enjoying with coffee. These little meringue clusters are popular across … Read more

Coconut Curry Chicken is a quick, easy dinner that’s creamy, comforting, and perfect for spooning over rice. It comes together in about 30 minutes and pairs well with rice, pasta, crusty bread or your favorite sides. This recipe has been a hit with family—my daughters and friends all loved the sauce. It’s reliable, flavorful, and … Read more

Italian Tuna Stuffed Cherry Peppers are one of the simplest antipasti you can prepare at home. Creamy, umami-rich tuna filling is piped into pickled cherry peppers for a bite-sized appetizer that’s perfect alongside cured meats, cheeses or a glass of sparkling wine. Tuna stuffed cherry peppers, or peperoncini ripieni di tonno, are a classic antipasto … Read more

Street food has enduring appeal: it’s bold, satisfying and made to sell. Recreating the flavours and techniques of street vendors in your own kitchen is one of the best ways to enliven everyday meals. Today I’m sharing a tender, flavourful street-style favourite—Stewed Canda. I call it Stewed Canda, though the name varies by region. Growing … Read more

These Chicken Skewers make an ideal appetizer or a quick, satisfying weeknight dinner. Tender, garlicky chicken gets a touch of smoky flavor from a hot pan, and kids always seem to love them. I publish recipes I return to when I need easy entertaining ideas, and these Chicken Skewers are one I make often. They … Read more

A deliciously simple Scallop Gratin from Friuli-Venezia Giulia, baked with a fragrant parsley and onion butter and finished with fine breadcrumbs. These scallops make an elegant starter: easy to prepare and ready in about 25 minutes. This classic recipe comes from Trieste in the Friuli-Venezia Giulia region of Italy. Its simplicity is deceptive — the … Read more