My people, I hope you are thriving and working hard to make this November memorable. Last week was Halloween. On Saturday evening I saw my neighbours’ children in a variety of costumes: a little girl dressed as a witch, another as an ancient princess, and a boy in a Spiderman outfit. My own children chose … Read more

Here is a reliable, classic Plain Cake Recipe that’s perfect for breakfast, brunch, an afternoon snack, or a simple dessert. Many home bakers have tried this recipe and had great results — it’s truly fool‑proof. This was the first cake I learned to bake, taught to me by my food and nutrition teacher. Over the … Read more

Hello everyone — how has your week begun? Last week I spent a lot of time teaching my two older girls how to cook. They are not too young to learn. Once children can speak, they can start learning practical skills. It might begin with something as simple as cracking an egg, but every skill … Read more

These Oven Baked Turkey Wings are packed with flavor, quick to prepare, and far simpler than roasting a whole bird for the holidays. With just about 10 minutes of prep, they’re perfect for weeknight dinners or a relaxed holiday meal served with your favorite sides. They turn out tender, slightly crisp at the skin, garlicky … Read more

Refreshing Watermelon Mint Juice you can make in minutes with a blender. Naturally sweet with no added sugar, this drink combines juicy watermelon, cooling mint and a splash of lime for a bright finish. A short video demonstration is available to show the simple steps. We enjoy watermelon year-round—cubed and chilled for quick snacks or … Read more

If you want a duck recipe that produces deeply flavorful meat without any added sugar, try this ultra-easy Herb Roasted Duck. It’s garlicky, aromatic, and richly seasoned. There’s no need to score the skin in a crisscross pattern or boil the bird first. This roast duck makes a memorable main course for holiday dinners, special … Read more

Yesterday I planned to post a recipe, but my internet went out. Instead of getting frustrated I turned the day into a baking session and made fresh milk bread right in my kitchen. This homemade milk bread, often called “pain au lait” in bakeries, is soft, fragrant and utterly irresistible. The aroma filled the house … Read more

Brothy and comforting, this Cameroonian pepper soup features tender chunks of meat in a deeply flavored broth. With just 15 minutes of prep time, it’s straightforward to make and perfect for rainy days or when you want something soothing and savory. Growing up, pepper soup was a go-to comfort dish. There are several regional variations … Read more

Enjoy tender carrots glazed with warm brown sugar and honey, finished with a sprinkle of fresh parsley. Brown Sugar Honey Glazed Carrots elevate any meal with their sweet, buttery coating and simple, elegant flavor. If your main course is ready but you need a satisfying vegetable side, these glazed carrots are a quick, flavorful solution. … Read more

Here’s a delicious variation on classic cinnamon rolls: Cinnamon Rolls with Apple Pie Filling. Soft, pillowy dough is filled with spiced apple pie filling and finished with a tangy cream cheese frosting that balances sweetness and richness perfectly. These homemade rolls take some time, but they’re straightforward and well worth the effort. The combination of … Read more