This photo was taken behind my house with my DSLR—I’m still learning how to use it—but I can’t stop looking at it. It’s a beautiful reminder of nature’s simple wonders. I can’t believe it’s August already. Some people jokingly expand the month’s name to A.U.G.U.S.T. — Ask Until God Unveils Something Tangible — while others … Read more

Happy new week, world! I had a lively weekend—filled with making plenty of fish rolls, watching three unforgettable movies, attending church, visiting a new restaurant, and tasting the best salad I’ve ever had. As a fresh week begins, I feel energized and ready to embrace everything life brings. I wanted to share some of the … Read more

With just 10 minutes of prep, this Baked Cajun Salmon goes into the oven. Using only five simple ingredients and under 25 minutes total, you’ll have a flavorful, flaky salmon dinner on the table. This baked salmon is ideal for busy weeknights, a cozy Sunday supper, or an easy dinner to impress guests. It’s straightforward … Read more

This year has been a period of significant growth for me, and I am deeply grateful to God for the progress. Growth keeps life moving forward; without it, we become stagnant. My blog has come a long way — I’m not yet where I want to be, but I am no longer where I used … Read more

One day before delivery… I was having ‘fun’. Blame it on my brother and his crazy ideas… If you haven’t already, please read MY FIRST PREGNANCY 1 and MY FIRST PREGNANCY 2 to get the full story leading up to this installment. That night I woke up again to pee. Not literally the twentieth time, … Read more

These Cinnamon Sugar Pretzel Bites are soft and pillowy inside, perfectly golden outside, and coated in a warm cinnamon-sugar finish. They’re easy to make at home and taste just like the mall favorite. I always crave cinnamon sugar pretzel bites when I visit the mall — Auntie Anne’s is my weakness. But homemade pretzel bites … Read more

When you want the taste of pizza without the time and effort of making dough, this simple Pizza Toast is the perfect solution. With about 5 minutes of prep and a short bake time, you’ll have warm, cheesy toasts that capture all the classic pizza flavors in a fraction of the time. This recipe is … Read more

Create a showstopping main course for your next gathering with this Roasted Boneless Leg of Lamb. Aromatic fresh herbs, minced garlic, and bright lemon juice combine to make a succulent roast that’s perfect for holidays or special dinners. This tender leg of lamb makes an impressive centerpiece for Easter, Christmas, Valentine’s Day, or any dinner … Read more

Christmas is in 5 days! For me, this season always meant new clothes—what we call “krismos close”—and, if I was lucky, a new pair of shoes. It’s also a time to cook and eat a lot. I love Christmas menus: the aroma of well-spiced chicken simmering on the stove, the rich, satisfying jollof rice, cakes, … Read more

The beloved Nigerian Jollof Rice—spicy, smoky, and irresistibly flavorful. Serve it with crispy fried chicken for a classic West African meal perfect for weeknight dinners or party spreads. Happy World Jollof Rice Day! Jollof rice is celebrated globally for good reason: it’s a crowd-pleasing, tomato-based rice dish enjoyed across West Africa. This version is based … Read more