How to grill plantains, my friends! Because plantains are life! Plantains are a staple across West Africa and the Caribbean. If you haven’t tried them, plantains are larger and firmer than bananas and offer a range of nutrients, especially when unripe. For me, ripe plantains are irresistible: sweet, tender and deeply satisfying when cooked well. … Read more

Accra Banana in all its glory — a beloved West African snack often called banana fritters. Locally known as Accra Banana, these fried treats are simple, comforting, and packed with sweet, caramelized banana flavor. The star ingredient is banana, of course. Traditionally Accra Banana is made with grated cassava (sold as “yuca” in many stores), … Read more

Yogurt Cake with a light, airy sponge, delightful flavor, and just the right amount of sweetness. This easy yogurt cake requires only a few basic ingredients and is perfect for everyday baking. Also, check out the yogurt cake video below! This is my kind of cake—one that doesn’t need frosting because it’s complete on its … Read more

These Pan Seared Boneless Pork Chops are some of the best you’ll make at home. Ready in about 25 minutes, they work perfectly for quick weeknight dinners, Sunday meals, or holiday main dishes. Pan-searing is one of the fastest and most reliable ways to get a delicious, restaurant-style protein on the table with minimal fuss. … Read more

I did quite a bit over the weekend. It began on Friday when I attended a night vigil for a friend’s late father. The host asked me to bring some Puff Puff and Beans, and while frying the Puff Puff I ate far more than my waistline appreciated. At the vigil we sat, listened to … Read more

I adore coconut. If you’ve followed this blog you’ll know I often cook with coconut — whether it’s coconut pancakes, coconut rice or other coconuty treats. These Coconut Rolls sprang to mind one morning and since I already had the ingredients, I set to work. The result was light, fluffy, and full of coconut flavour … Read more

Cameroon pancakes garnished with fruits Cameroon-style pancakes are one of my favorite breakfast treats. Light, thin and delicious, they make a lovely first course for guests—most people fall in love with them from the very first bite. Over the years I’ve made these flat pancakes countless times. Sometimes I add many ingredients, and other times … Read more

I’m really into fish these days. Grilled fish, especially when it’s well seasoned, is something I never get tired of. Last week for our wedding anniversary, Mr. N picked up a very large Buffalo fish so we could grill it on our barbecue. A whole, generously sized fish makes a stunning centerpiece on the table … Read more

Kwacoco Bible Welcome to my kitchen corner. I love cooking and sharing recipes from Africa and beyond. This is the first recipe I’m posting here, so I’m excited to share one of my favorites: Kwacoco, affectionately known as the “Kwacoco Bible.” Kwacoco didn’t feature regularly at my family table while I was growing up, but … Read more

This Mixed Berry Jam blends strawberries, blueberries, raspberries, and blackberries into a bright, fruity spread—perfect for breakfasts when berries are in season. Serve this jam with cream cheese biscuits, banana pancakes, sourdough French toast—or any bread, pastry, or pancake that could use a hit of fresh berry flavor. Mixed Berry Jam Recipe Spring and early … Read more