Let’s make bread rolls with a delicious twist. These Banana Bread Rolls are naturally sweet, pillowy soft, and work perfectly as sandwich rolls or as a sweeter alternative to classic dinner rolls. If you enjoy fall baking or want a fresh take on traditional banana bread, try these Banana Bread Rolls. They capture banana flavor … Read more
These grilled chicken tenders are bursting with flavor — a simple blend of herbs and spices that hits the spot every time. I served them with crispy potato fries and ketchup for lunch today, and my kids cleared their plates. If you want a fast, reliable family meal, these chicken tenders are a winner. If … Read more
‘Tis the season for warming bowls of soup. As the weather cools, I find myself baking more, sipping tea and, above all, enjoying hearty soups. Enter my new favourite: Chicken Pepper Soup. It’s spicy, savoury and utterly satisfying. This soup comes together quickly and packs incredible flavour. Start with good-quality chicken — a whole bird … Read more
If you don’t love groundnuts (peanuts), this post isn’t for you. But if you do, you’re in for a treat. Years ago, when I made groundnut soup in my student hostel in Nigeria, my roommate tasted it and exclaimed, “the soup is tasting groundnut, groundnut, groundnut!” And he was right — this soup is gloriously … Read more
This Mexican-style Street Corn Casserole is creamy, cheesy, sweet and a little spicy — all in one comforting, easy-to-make dish. Think of it as a deconstructed elote: a crowd-friendly side or dip that pairs perfectly with chips, nachos, grilled meats or Tex‑Mex mains. I love bringing bold flavors into simple, reliable recipes. This casserole uses … Read more
Okro eh okro Jikokoji Okro went to the pot oo Jikokoji To make some nice soup Jokokoji The soup was so sweet Jikokoji. Okro said, ehen ehen! If you didn’t sing this song as a child, you’re missing out on a little bit of culinary nostalgia. Swap “okro” for “Anna” and “pot” for “market” and … Read more
African Meat Pies feature a buttery, flaky crust and a savory ground beef filling. Popular across West Africa—especially in Cameroon, Nigeria and Ghana—these hand-held pies are a crowd-pleaser at parties and family gatherings. This African take on beef empanadas or Jamaican beef patties is baked rather than fried. They make a great picnic dish and … Read more
This flavorful Cajun Pasta With Salmon is the perfect weeknight comfort meal. Picture flaky, seared salmon tossed with wide pasta ribbons and a rich, slightly spicy cream sauce that clings to every bite. It comes together in about 30 minutes, making it ideal when you want something impressive without a long cook time. In this … Read more
In March this year my family and I traveled from Southern California to Nashville, Tennessee. It was my first visit to a Southern state. We spent eight days exploring the city, breathing different air, and sampling a variety of foods — and we loved every minute of it. Hello friends! If you’ve followed this blog, … Read more
Hey! I’m writing from one of my favorite places on earth—my bed. Today I let my laptop do what it does best: rest on my lap instead of sitting on the small office table where it usually lives. It helps me feel more relaxed and gives me a chance to write before possibly drifting off … Read more