I’m not a huge beef person, but when it comes to soya—I’m a total fan. I’m obsessed with a lot of things, and most of them are food. Good food. After filming a Cameroonian soya video yesterday, I kept snacking on the spicy grilled chunks threaded on my skewer while Mr. N kept recording my … Read more

This post was sponsored by Collective Bias, Inc. All opinions are my own. #CollectiveBias #Bananamazing I’m absolutely loving a new find in my fridge: bananamilk. Since I bought it, I’ve been sipping it nonstop — it’s truly bananamazing. I used it to make whole wheat banana crepes and the result was divine. I’m writing this … Read more

Only three ingredients and no ice cream machine — really. This is the simplest chocolate ice cream you’ll ever make. Read on and see how easy it is. Ingredients: sweetened condensed milk, heavy whipping cream, and chocolate-hazelnut spread. Place the heavy whipping cream and the sweetened condensed milk in a mixing bowl. Whip them together … Read more

Easy Chicken Spaghetti – tender shredded chicken and spaghetti tossed in a creamy white sauce. Ready in about 20 minutes, this simple, family-friendly meal is full of flavor and ideal for busy weeknights. This post is sponsored by Campbell’s®. All opinions are my own. I love quick, reliable meals. This Easy Chicken Spaghetti is one … Read more

Learn how to make Chin Chin that is flavorful, delightfully crunchy, and just sweet enough using simple, easy-to-find ingredients. Once you start snacking on this treat, it’s hard to stop. Growing up in Cameroon, Chin Chin was a must at Christmas. This deep-fried snack, crisp like a cookie and rich in flavor, always signaled the … Read more

I grew up enjoying a comforting dish called Corn Chaff. This creamy, flavourful combination of corn and beans is one of my favourite ways to eat maize. Known in Cameroon as Corn Chaff or Corn and Beans Porridge, it’s a satisfying, hearty meal. In neighboring Nigeria a similar dish is called Adalu. The basic seasonings … Read more

This Steak Fried Rice combines tender slices of steak with fragrant rice, scrambled eggs, and crisp vegetables for a satisfying meal. Ready in about 30 minutes, it’s a perfect weeknight dinner and a smart way to use leftover rice or steak. Skip takeout—this steak fried rice delivers restaurant-worthy flavor at home. It’s ideal for using … Read more

These Lemon Pepper Turkey Wings are juicy inside, crispy outside, bright with lemon, and garlicky — perfect for a weeknight dinner or a holiday meal. They’re simple to prepare, taking about 15 minutes of hands-on time, and deliver big, satisfying flavor. With just a short prep and a buttery lemon pepper sauce, these wings are … Read more

Pancake Recipe for Kids: Fluffy, tasty, and easy-to-make pancakes that every child will love to eat and enjoy making. These are a favorite in our house for breakfast, lunch, or dinner. Watch a video of my girls and me making them below! Disclosure: This post is sponsored by Whiskware. All opinions are my own. A … Read more

Last week I attended my first food blogger conference, and it truly changed my perspective. From the food to the workshops and the networking, the experience was one of the highlights of my year. I’ll walk you through my time at the Everything Food Conference in Salt Lake City, Utah. That photo shows my sneakers … Read more