Crispy Oven-Roasted Baby Potatoes with Garlic and Herbs
These oven-roasted baby potatoes are one of my favorites — crisp on the outside, tender inside, and scented with garlic, rosemary, and thyme. They make an ideal side for chicken, turkey, lamb, and many other mains. I may have eaten more than a few straight from the pan because they’re that good. On a recent … Read more