Yes, you read correctly — we’re leaving Italy. We’re packing up our home in the Tuscan countryside, saying goodbye to sipping wine beside the vineyard and enjoying our last few days of blue skies and sunshine before we move back to Scotland. But why are we leaving? Let me explain…. The Italian Dream Living in … Read more
Pasta e Lenticchie, or pasta and lentils, is a comforting one‑pot dish from Naples. Dried green lentils are simmered with passata, aromatic vegetables, herbs and pancetta, then cooked together with small pasta to create a rich, budget‑friendly meal full of classic Italian flavour.
Let this Baileys Hot Chocolate with Maple Whipped Cream bring you comfort and joy this holiday season – indulgent, delicious and simple. When winter evenings grow dark and cold, there’s nothing better than wrapping yourself up, lighting a fire and holding a steaming mug of homemade hot chocolate. This Baileys Hot Chocolate with Maple Whipped … Read more
Pappardelle with green beans, cherry tomatoes and parsley pesto. This quick sauce comes together while the pasta cooks. Fresh, bright and full of flavour — ideal for busy weeknights.
Peperoni Ammollicati is a classic Southern Italian side dish of sautéed bell peppers finished with garlic, capers and golden breadcrumbs. It’s easy to prepare, full of bright summer flavour and pairs beautifully with grilled meats, pork or fish. This preparation comes from southern Italy, particularly Calabria, Sicily and Puglia. The recipe combines soft, slowly-cooked peppers … Read more
This creamy wild mushroom soup is comforting and full of rich, earthy flavour. Made with a mix of fresh and dried mushrooms, garlic, onion and a splash of cream, it comes together in about 30 minutes — perfect for a quick lunch or cosy dinner. I love how intense and comforting this creamy wild mushroom … Read more
This wild berry and coconut frozen smoothie is perfect for breakfast and equally satisfying as a healthy dessert. It has a thick, ice-cream-like texture—essentially a quick frozen yogurt that is sweet, tangy and full of bright berry flavour. I love smoothies for breakfast, especially in spring and summer. They make me feel fresh and energised, … Read more
An incredibly delicious Lamb Lasagna made with a slow-simmered ragu, layers of fresh homemade pasta and a creamy Pecorino bechamel. This comforting, crowd-pleasing dish is ideal for family dinners and special occasions like Easter. If you want a memorable way to serve lamb this Easter, this lamb lasagna delivers. It combines a rich, slowly cooked … Read more
Sbrisolona al pistacchio is a rustic Italian crumb cake made with buttery pasta frolla (Italian shortcrust pastry) and filled with a creamy pistachio layer. It’s simple to make and perfect with morning coffee or as a dessert. Originating in Lombardy, sbrisolona is traditionally made with almonds, but filled versions can feature jam, chocolate-hazelnut spread or … Read more
Learn how to make super soft, light and delicious Homemade Potato Gnocchi from scratch with this simple, step-by-step guide. It covers everything from preparing the potatoes and dough to shaping, cooking and choosing the perfect sauce.
