Peperoni Ammollicati is a classic Southern Italian side dish of sautéed bell peppers finished with garlic, capers and golden breadcrumbs. It’s easy to prepare, full of bright summer flavour and pairs beautifully with grilled meats, pork or fish. This preparation comes from southern Italy, particularly Calabria, Sicily and Puglia. The recipe combines soft, slowly-cooked peppers … Read more

This creamy wild mushroom soup is comforting and full of rich, earthy flavour. Made with a mix of fresh and dried mushrooms, garlic, onion and a splash of cream, it comes together in about 30 minutes — perfect for a quick lunch or cosy dinner. I love how intense and comforting this creamy wild mushroom … Read more

This wild berry and coconut frozen smoothie is perfect for breakfast and equally satisfying as a healthy dessert. It has a thick, ice-cream-like texture—essentially a quick frozen yogurt that is sweet, tangy and full of bright berry flavour. I love smoothies for breakfast, especially in spring and summer. They make me feel fresh and energised, … Read more

An incredibly delicious Lamb Lasagna made with a slow-simmered ragu, layers of fresh homemade pasta and a creamy Pecorino bechamel. This comforting, crowd-pleasing dish is ideal for family dinners and special occasions like Easter. If you want a memorable way to serve lamb this Easter, this lamb lasagna delivers. It combines a rich, slowly cooked … Read more

Sbrisolona al pistacchio is a rustic Italian crumb cake made with buttery pasta frolla (Italian shortcrust pastry) and filled with a creamy pistachio layer. It’s simple to make and perfect with morning coffee or as a dessert. Originating in Lombardy, sbrisolona is traditionally made with almonds, but filled versions can feature jam, chocolate-hazelnut spread or … Read more

These roasted fennel, salami, and ricotta crostini are easy to assemble and absolutely delicious. Serve them for a light spring lunch in the garden. Hello, I hope you had a lovely weekend. We enjoyed bright, clear skies here in Tuscany, and the warm sunshine has me excited for spring. This season is particularly beautiful in … Read more

Scallops with ‘Nduja Garlic Butter. An impressive yet simple dish. Plump, sweet scallops are finished with a spicy ‘Nduja garlic butter and a bright gremolata—elegant enough for a celebration, quick enough for a cosy weeknight. This recipe works brilliantly for special occasions such as Christmas, or for a romantic dinner when you want something memorable … Read more

A simple and delicious Tuscan Farro Soup made with hearty vegetables, borlotti (cranberry) beans, smoked pancetta and garlic. It’s full of flavour, nutritious and perfect for chilly days. Farro is an ancient Italian wheat grain similar to spelt and often used in soups, stews and salads. In this recipe it adds a nutty chew that … Read more