A simple and delicious Tuscan Farro Soup made with hearty vegetables, borlotti (cranberry) beans, smoked pancetta and garlic. It’s full of flavour, nutritious and perfect for chilly days. Farro is an ancient Italian wheat grain similar to spelt and often used in soups, stews and salads. In this recipe it adds a nutty chew that … Read more
Super easy Smoked Salmon Crostini made with a five-minute smoked salmon pâté, brightened with horseradish and lemon zest. Spread it on thick slices of char-grilled toasted bread and finish with caper berries and chives. Elegant, simple and delicious.
A delicious, simple Mushroom Spinach Pasta made with a creamy Parmesan sauce and crispy guanciale. This comforting pasta is full of flavor, uses minimal ingredients and comes together in about 25–30 minutes — perfect for busy weeknights. Quick to prepare and satisfying to eat, this recipe balances rich cream and Parmigiano Reggiano with earthy mushrooms, … Read more
The essential resource for making the best homemade pizzas: how to choose the ideal crust, craft sauces and pick toppings — all gathered from trusted food bloggers. I love pizza — it’s a passion and a favourite at home — so I’ve pulled together this ultimate guide to making perfect homemade pizzas. It’s easy and … Read more
Chocolate panna cotta is silky and smooth with a deep chocolate taste. It’s easy to prepare, then chilled in the fridge—an ideal make-ahead dessert for dinner parties, weekend treats, or special occasions. Panna cotta, an Italian classic meaning cooked cream, is one of the simplest desserts to make. You can vary it widely—vanilla, lemon, strawberry … Read more
Triple Chocolate Biscotti (cantucci) combine cocoa powder, chocolate chips and a dip of melted chocolate for an extra indulgent finish. These twice-baked cookies are crisp, intensely chocolatey and ideal for dunking into cappuccino, coffee or tea. They’re easy to make, keep well for weeks, and are a lovely bake-ahead treat. Cantucci al Cioccolato are a … Read more
Pesto Gnocchi is a comforting, quick meal you can make in about 10 minutes. With homemade basil pesto and soft, pillowy gnocchi, it’s simple, satisfying and full of flavor. Basil pesto is one of the most versatile and delicious sauces — bright, herbaceous and perfect for tossing with gnocchi, pasta, roasted vegetables or grilled chicken. … Read more
This is a delicious recipe for broccoli rabe and ricotta gnudi served with a simple Parmesan cream sauce. The gnudi are light and tender, melting in your mouth alongside a rich, cheesy sauce—an elegant meal that doesn’t require a lot of effort. These ricotta gnudi are straightforward to prepare, and the Parmesan cream takes only … Read more
Healthy Green Pea Soup topped with a dollop of yogurt and crispy prosciutto. This soup is made from frozen peas, zucchini and garlic for a fresh, slightly sweet flavour. Serve with chargrilled ciabatta and a grind of black pepper. A big bowl of soup is an easy way to pack lots of nutritious vegetables into … Read more
Eggplant Rollatini filled with creamy spinach and ricotta, baked in a fresh tomato sauce and finished with melted mozzarella. A lighter, low‑carb comfort meal that’s simple to prepare and impressive to serve. Eggplant Rollatini is a lighter take on spinach and ricotta cannelloni, using thinly sliced aubergine as the pasta alternative. The rolls are filled … Read more