Quick, easy and flavorful Sicilian pistachio pasta made with a chunky pistachio pesto and sautéed shrimp. The sauce comes together while the pasta cooks, making this a fast, weeknight-friendly dish. I love pistachios in both sweet and savory dishes — from pistachio cream and pistachio tiramisu to this creamy pistachio pasta. This version pairs a … Read more

An Aperol Spritz made with just three simple ingredients — Aperol, Prosecco and soda — is the effortless summer cocktail you’ll reach for again and again. Serve it with an antipasto platter for an authentic Italian aperitivo experience. The Aperol Spritz is my go-to summer drink. If you’ve ever holidayed in Italy and seen everyone … Read more

Looking for a crowd-pleasing party snack or appetizer? These Fried Zucchini Pizza Bites are irresistible: thin zucchini rounds coated in crisp breadcrumbs, topped with tangy tomato passata and bubbling mozzarella. Fun, flavorful, and perfect for sharing. These zucchini pizza bites are an easy, delicious appetizer that guests always enjoy. They combine fresh zucchini with a … Read more

Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These bright pink Italian dumplings look impressive but are surprisingly simple to make. They’re perfect for date night, Valentine’s Day or any special occasion when you want a comforting, elegant dish. The intense pink from the beetroot makes these gnudi stand out. They’re served in a … Read more

How to make semolina pasta dough from scratch. This simple recipe uses just two ingredients to make authentic Italian semolina pasta that is egg-free and quick to prepare. The dough works beautifully for traditional shapes such as cavatelli, gnocchetti sardi and orecchiette, and can be served with a wide range of sauces. Semolina pasta dough … Read more

Mozzarella bocconcini tossed in fresh basil pesto with sun-blushed tomatoes makes a bright, simple dish that’s perfect as a light lunch, starter or antipasto. Serve with crackers or chargrilled crostini for an easy, elegant bite. This recipe is incredibly quick—ready in about five minutes—and full of flavour. The combination of creamy bocconcini, herbaceous pesto and … Read more

Parmesan cheese cookies made with freshly grated Parmesan, fennel seeds and red pepper flakes for a gentle kick. These savory shortbread biscuits are quick to prepare in a food processor and work beautifully on an antipasto platter, cheese board or as a simple snack. If you enjoy sharing platters or cheeseboards, these Parmesan cheese cookies … Read more