Crespelle in Brodo is a classic Italian comfort dish from Abruzzo. Delicate crespelle (crepes) are filled with plenty of grated Parmigiano Reggiano and served in a rich, nourishing brodo di carne (meat broth). It may sound unusual, but the combination is warm, comforting and utterly delicious.
Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites and crunchy pine nuts. These cookies are soft and chewy inside with a crisp exterior — simple to make in a food processor. Pignoli cookies are a classic Italian-American treat, scented with almond and citrus zest and crowned with toasted pine nuts. The … Read more
A thin, crispy instant pizza dough that uses no yeast and requires zero rising time. This quick dough comes together in about five minutes, making it perfect for last-minute pizzas or a speedy weeknight meal.
These Pistachio Muffins are quick and effortless to make. The batter is blended in a food processor, then topped with white chocolate chips and chopped pistachios for extra crunch. Soft and fluffy, these muffins are ideal for a grab-and-go snack or to enjoy with a cup of tea or coffee.
Learn how to make irresistibly delicious Homemade Italian Baci chocolates — melt-in-your-mouth treats with a creamy milk chocolate center, crunchy chopped hazelnuts and a dark chocolate coating. These little kisses are perfect with a hot drink, for gifting, or whenever you want a special homemade sweet. You’ve probably seen commercial Baci wrapped in silver foil … Read more
How to make Homemade Agnolotti from scratch. This delicate filled pasta may look intricate, but it’s straightforward to prepare at home. This step-by-step guide walks you through the whole process, from making the dough to shaping and cooking the agnolotti, with photos and a video to help along the way. Agnolotti del Plin comes from … Read more
The most delicious Zucchini Pesto Pasta made with fresh mint, parsley, Parmigiano Reggiano and nuts. This quick, vibrant recipe uses a bright green zucchini pesto blended in a food processor and tossed with spaghetti. It’s healthy, full of flavor and ready in about 20 minutes. If you want something fresh and light, this zucchini pesto … Read more
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It’s a light, healthy lunch or side dish ready in 15 minutes or less. Italian tuna potato salad is quick and uncomplicated, brightened by a fresh lemon and olive oil … Read more
This no-cook tomato sauce uses just four simple ingredients and bursts with fresh summer flavour. It’s one of the quickest and most satisfying pasta dishes to make when it’s warm outside — the sauce is ready by the time the pasta finishes cooking. This pasta feels like summer in a bowl. It’s perfect for hot … Read more
Light, creamy, and utterly delicious, this Strawberry Tiramisu combines juicy strawberries, Cointreau liqueur, and grated white chocolate for a fresh, fruity take on the classic Italian dessert. It’s easy to assemble and perfect for spring and summer gatherings.
