La Caponata is a classic Sicilian dish of fried eggplant tossed in an agrodolce (sweet-and-sour) sauce with briny olives, capers, celery, onions and tomatoes. Rich and deeply flavored, it works beautifully as an appetizer on crostini or as a bright side for meat or fish. Quick recipe snapshot Traditional Sicilian recipe highlighting summer produce. Improves … Read more
Crostini Three Ways – Stracchino with spinach, garlic with cannellini beans, and prosciutto with Pecorino and truffle honey. These three simple crostini make perfect party bites. Crostini are an Italian appetizer of grilled or toasted bread—often ciabatta—topped with meats, cheeses, or vegetables. They’re an easy, elegant way to start an evening alongside a glass of … Read more
Watermelon basil salad with mint, creamy goat’s cheese and balsamic glaze. A quick summer salad that’s light, refreshing and ready in under 10 minutes. Summer and watermelon go together perfectly. A bite of ripe watermelon is like drinking sweet, cooling fruit juice — ideal for hot days. This salad balances juicy watermelon with tangy creamy … Read more
This creamy ’Nduja pasta sauce is made from cherry tomatoes, dry white wine, spicy ’Nduja salami and a splash of cream. It’s rich, comforting and quick to prepare—perfect for a busy weeknight or a cozy dinner. Serve with crusty bread to mop up the sauce. ’Nduja is a soft, spreadable, spicy salami from Calabria. It … Read more
Learn how to make a light, bubbly and delicious Puccini Cocktail. This Venetian cocktail is ideal for brunch, celebrations or any relaxed gathering. It’s incredibly simple—just two ingredients—and delivers fresh citrus brightness with sparkling Prosecco. The Puccini cocktail takes its name from the famed Italian composer Giacomo Puccini and was created in Harry’s Bar, Venice. … Read more
The easiest Pasta Fagioli Soup (pasta e fagioli) made with sautéed vegetables, borlotti beans, tomatoes and small pasta. This Italian soup is hearty, comforting and full of flavour. Serve with crusty bread and a glass of wine. Pasta Fagioli, or pasta e fagioli, is the kind of dish you want to curl up on the … Read more
Crispy rosemary and garlic chicken thighs baked with spicy Calabrian ’nduja and finished with a bright gremolata of parsley, lemon zest and garlic. This simple, flavour-packed dish is perfect with roast potatoes or grilled vegetables. ’Nduja is an intensely flavoured, spreadable Calabrian salami that adds a smoky, spicy hit to many dishes. I often use … Read more
Fresh and vibrant, this Sicilian Fennel and Orange Salad is a bright, flavourful dish that works equally well as a light starter or a side. Thinly sliced fennel and sweet oranges combine with onion, mint, pine nuts and optional pink peppercorns for an elegant, easy salad.
This one’s for pizza lovers: a homemade Cheesy Basil Pizza topped with fresh pesto, creamy burrata and a scattering of pine nuts. It will transform your pizza night. This basil pizza is simple, elegant and full of flavor. It starts with a basic pizza dough and a white cheese base of mozzarella and parmesan. There’s … Read more
This Crostata di Frutta is a timeless Italian dessert: a tender sweet shortcrust pastry filled with creamy vanilla Crema Pasticcera and topped with fresh fruit and a glossy apricot glaze. Light, elegant and perfect for any occasion. Crostata is a staple in Italy and comes in many variations: jam-filled, chocolate, and the bright fresh-fruit version … Read more