Whipped ricotta toast topped with deep red cherries tossed in balsamic vinegar and finished with chopped basil. Simple, elegant, and delicious. I love food that looks as good as it tastes, and this whipped ricotta toast with balsamic cherries is exactly that. It’s quick to prepare and full of bright, balanced flavors. The cherries glazed … Read more

Pappa al Pomodoro is a classic Tuscan tomato and bread soup made from simple, pantry-friendly ingredients: tomatoes, crusty bread, fresh basil and garlic. Rustic and comforting, it’s an ideal way to use up stale bread. Serve with extra basil and a drizzle of good olive oil. Pappa al Pomodoro can be enjoyed warm in the … Read more

Pesto alla Trapanese is a vibrant Sicilian pesto made from almonds, ripe tomatoes, fresh basil, garlic and Pecorino cheese. Quick to prepare and full of Mediterranean flavour, it’s ideal tossed with pasta for an easy weeknight dinner or used as a spread, dip or salad dressing. Pesto alla Trapanese hails from Trapani in Sicily and … Read more

A classic Italian beef ragu that’s easy to make and full of flavour. This ground beef ragu uses a few simple ingredients and is incredibly versatile: toss it with fresh tagliatelle, use it in lasagne with bechamel sauce, or fill homemade ravioli for an authentic Italian meal. Step-by-step photos and instructions are provided below. Classic … Read more

How to make a delicious and easy Apple Crostata with homemade pasta frolla (buttery Italian pastry), apricot jam and sweet-tart apples finished with cinnamon sugar. This rustic tart works perfectly for breakfast with coffee or as a dessert served warm with a scoop of ice cream. Crostata is a beloved Italian dessert enjoyed at breakfast, … Read more

Walnut Sauce, or Salsa di Noci, is an elegantly simple Italian sauce that delivers bold, comforting flavor. It may look modest, but each spoonful is rich and satisfying. Use it to dress pasta, toss with light pillowy gnocchi, slather on crostini, or serve alongside roast chicken for an effortless, delicious meal. Salsa di Noci is … Read more

This saffron risotto is simple to prepare yet feels special and deeply comforting. Ready in about 30 minutes, it works as a hearty main or a warming side with braised meats or fish. Leftovers are ideal for transforming into arancini. Risotto is a brilliant store-cupboard meal: keep it simple like this saffron version or add … Read more

How to make an Italian Affogato — the simplest, most elegant last‑minute dessert. Ready in about five minutes, this classic Italian treat combines creamy vanilla ice cream (gelato) with a hot shot of espresso, a grate of dark chocolate and an optional splash of nut liqueur for extra warmth and depth. This affogato ranks among … Read more

If you love making homemade pizzas or want to impress at your next pizza party, this quick guide explains the best flours to use and why. Make your next pizza your best yet! Are you obsessed with pizza? Many home cooks make pizza regularly — it’s an easy, rewarding dish to master. One of the … Read more