Delicious, soft and juicy sausage stuffing balls made with quality sausage, apple, garlic and herbs. These bite-sized treats are perfect for festive spreads — Christmas, Thanksgiving or any special gathering. Serve warm with homemade cranberry sauce. These sausage stuffing balls aren’t a traditional Italian dish, but they’ve become a seasonal favourite I always return to. … Read more

Roasted Fennel Pasta – Spaghetti tossed with sweet, caramelised roasted fennel, garlic, fresh red chilli and bright lemon zest. This simple, elegant dish comes together with minimal active time and pairs beautifully with a chilled glass of white wine. Roasting fennel softens its anise notes and transforms it into sweet, caramelised slices that form the … Read more

Paciugo is a wonderfully indulgent Ligurian ice cream sundae combining Fiordilatte (or high-quality vanilla) and chocolate gelato with fresh chopped berries, amarena cherries, a cloud of whipped cream, crunchy amaretti and a dusting of cocoa. It’s simple to assemble, visually stunning and the ideal treat for warm days — though it’s delightful any time of … Read more

This Gnocchi with tomato and ‘Nduja recipe is the perfect way to warm up on chilly evenings. It’s simple to make and wonderfully comforting. It’s Friday — the weekend is almost here, and the colder weather has made it hard to leave the warmth of bed. I’m planning a slow, lazy morning, a long walk … Read more

Thick slices of soft, crusty white bread spread with room-temperature butter and topped with a salted anchovy — Pane, Burro e Alice is an Italian classic that’s as simple as it is satisfying. Ready in minutes, it makes a perfect antipasto or quick snack. Pair with an aperitivo cocktail or a glass of wine for … Read more

A quick and tasty warm white bean salad with sweet cherry tomatoes, peppery rocket (arugula), thinly sliced prosciutto and little mozzarella balls. Enjoy it on its own for lunch or dinner, or serve it as a side with crusty bread. Fagioli all’Uccelletto is one of my favourite Italian sides—white cannellini beans cooked with tomatoes make … Read more

This Italian meatloaf, Polpettone, is stuffed with creamy Taleggio and wrapped in crispy pancetta for an impressive, flavour-packed main. Juicy and easy to prepare, it’s perfect for special occasions or family dinners and is served with a simple homemade tomato sauce. Polpettone literally means “big meatball.” It uses many of the same basic ingredients as … Read more

Learn how to make an Authentic Tuscan Panzanella Salad with ripe summer tomatoes, crisp cucumber, red onion and torn stale bread. This cool, refreshing salad is perfect for hot weather and a great way to use up crusty bread. The Tuscans have long been masters of transforming stale bread into delicious dishes: pappa al pomodoro … Read more

This Pasta al Forno is a comforting Italian baked pasta made with a rich tomato sauce, penne (or other short pasta), a creamy Taleggio cheese sauce and a crunchy breadcrumb topping. It’s a hearty, satisfying dish that’s perfect for family dinners. Pasta al Forno literally means oven-baked pasta. Recipes vary: some include sausage or other … Read more