Gelato Biscotto is Italy’s take on the classic ice cream sandwich. It features a soft, chewy chocolate sponge, a simple no‑churn vanilla filling, and an optional coating of melted chocolate and chopped hazelnuts. Light, indulgent and easy to make at home, it’s the perfect summer treat.
Aperol Spritz Granita — a chilled summer treat that captures the bright, bitter-orange flavour of an Aperol Spritz in frozen form. This simple recipe uses just Aperol, Prosecco, sugar and water and requires no special equipment. It’s perfect for hot days, garden parties or barbecues. If you enjoy an Aperol Spritz on a warm afternoon, … Read more
Zuccotto is a classic dome-shaped dessert from Florence. It’s made with Pan di Spagna (an Italian sponge cake) or ladyfingers, soaked in liqueur, and filled with two ricotta-based creams — one with candied fruit and one with cocoa and chocolate chips. Zuccotto looks impressive but is straightforward to make. Strips or slices of sponge are … Read more
Quick and easy tuna pasta made with silky pappardelle, canned tuna, cherry tomatoes, red onion and capers. This flavour-packed dish comes together in about 15 minutes, making it ideal for busy weeknights. If you need a quick, satisfying dinner, this healthy tuna pasta is a reliable choice. Bright cherry tomatoes, a splash of white wine, … Read more
Learn how to make a bright, refreshing Italian lemon sorbet inspired by the Amalfi Coast. This simple sorbetto al limone uses just three basic ingredients—lemons, sugar and water—and delivers a tart, sweet and icy treat perfect for hot days. The Amalfi Coast is famous for its lemons, and many cafés sell sorbetto al limone in … Read more
Mozzarella in Carrozza — classic Italian fried mozzarella sandwiches with a creamy, oozing mozzarella center and a crisp, golden exterior. Rich, comforting and surprisingly simple to make, this indulgent snack is perfect for a cozy afternoon or a relaxed dinner with a glass of red wine. Mozzarella in Carrozza literally means “mozzarella in a carriage.” … Read more
Super smooth and creamy Whipped Ricotta Dip topped with sweet roasted tomatoes. Bright lemon and fresh herbs lift the flavour, making this dip ideal with char-grilled ciabatta or crostini. If you haven’t tried whipped ricotta, add it to your list — it’s irresistible. A few seconds in a food processor transforms ricotta into an ultra-smooth, … Read more
Penne alla Vodka is a simple, satisfying pasta dish: penne tossed in a creamy tomato-vodka sauce with garlic and pancetta. It’s comforting, rich, and easy to make—perfect when you want a hearty bowl of pasta. This sauce is seriously delicious. The creamy tomato base is luxuriously rich, while a splash of vodka brightens the flavors … Read more
A classic Campari spritz made with three simple ingredients and garnished with fresh strawberries and orange. This ruby-red aperitivo is elegant, refreshing and easy to prepare—perfect with a few small snacks. Bright, bitter and beautifully hued, this Campari cocktail combines prosecco, soda and Campari for a crisp, slightly bitter spritz that pairs wonderfully with fruit … Read more
Giostra d’Alcol is a delightful, playful cocktail created by Italian artist Enrico Prampolini. Often called a Prampolini, this red wine spritz blends Barbera d’Asti, Cedrata soda and Campari for a balanced mix of bitterness, sweetness and refreshing fizz. I first discovered this drink in Mimi Thorisson’s book Old World Italian: Recipes and Secrets from Our … Read more