Italian Grissini – Long, thin, crispy homemade Italian breadsticks that are perfect with drinks, cured meats and cheese for an aperitivo, or for dunking in dips and soup. Simple, delicious and easy to make at home! Grissini are rustic, hand-stretched Italian breadsticks with a charming knobbly appearance. They originate from Turin and can be adapted … Read more
The easiest Italian Almond Cookies, known as Ricciarelli, will transport you to the rustic streets of Siena. Soft and slightly chewy, they burst with almond and orange flavor and are dusted with powdered sugar. You won’t believe how little prep they need and how simple they are to make. These elegant almond cookies come from … Read more
A delicious Chicken Pesto Ciabatta made with juicy sliced chicken, a creamy pesto-sour cream sauce, and fresh mozzarella and tomato. Quick and easy for lunch, dinner or picnics. If you want something tasty and simple to prepare for lunch or dinner, this Chicken Pesto Ciabatta is perfect. It combines tender grilled chicken, a silky homemade … Read more
Filled with warming festive spices and dotted with chocolate chunks, this panettone bread pudding is an irresistible Italian-inspired Christmas dessert. It’s the perfect finish to a holiday meal or a cosy treat on a cold evening—serve with a spoonful of fresh whipped cream and a splash of your favourite liqueur. This panettone bread pudding captures … Read more
A rich, creamy and comforting Pumpkin Risotto (Risotto alla Zucca) made from roasted pumpkin and garlic puree, tangy Taleggio cheese, white wine and crispy sage. This dish is ideal for cosy autumn evenings. Pumpkin risotto is a wonderful way to use seasonal pumpkins or squash. Roasting fresh pumpkin with garlic concentrates the flavour, giving the … Read more
Costoletta alla Valdostana is a classic from Italy’s Aosta Valley: a veal chop filled with fontina cheese and prosciutto cotto, coated in breadcrumbs and pan-fried in butter. Rich, comforting and full of flavour, it’s a wonderful dish to make for a special meal or when you want something indulgent yet straightforward to prepare. If you … Read more
Patate alla Lucana is a simple, flavourful tomato and potato gratin from Basilicata in southern Italy. Layers of thinly sliced potatoes, onions and ripe tomatoes are seasoned with oregano, drizzled with olive oil and finished with a crisp topping of breadcrumbs and Pecorino cheese. It’s an easy, healthy side that pairs well with grilled meats, … Read more
La Peperonata is a classic Italian summer dish of slow-cooked bell peppers in a rich tomato sauce. Bright, sweet peppers simmer until tender in a fragrant mix of onions, garlic and tomatoes. Serve it hot or at room temperature as a side with grilled meat or fish, or as an antipasto with char-grilled ciabatta or … Read more
Incredibly delicious eggplant lasagna made with layers of roasted eggplant instead of pasta. This lower-carb version is comforting and rich, layered with prosciutto, mozzarella and a creamy white sauce. It’s perfect for a cozy dinner any day of the week. I love lasagna in all its forms, whether it’s a classic beef lasagne made with … Read more
Beef Carpaccio is a timeless Italian starter made from raw beef fillet (tenderloin) thinly sliced and dressed simply with peppery arugula, bright lemon juice, extra virgin olive oil and shavings of salty Grana Padano. Elegant and effortless, it’s an ideal dish to prepare at home for a light lunch, starter or second course.
