Chocolate Budino is a rich, smooth, and indulgent Italian chocolate dessert made from simple pantry ingredients. It requires just ten minutes of active preparation, then it sets in the fridge. Perfect for chocolate lovers, it’s dense and velvety—more substantial than American-style pudding and quicker to prepare than custard-based desserts. Budino is a classic Italian treat, … Read more
The easiest Chicken Spiedini—tender, juicy chicken marinated with simple, flavour-packed ingredients. These Italian chicken skewers are grilled or broiled to a golden finish and make a quick, healthy, and satisfying meal when time is short or you want an effortless weeknight dinner.
A simple, flavourful Italian sausage bake made with stewed tomatoes, peppers, warming spices and fresh herbs. Serve with a crisp salad and crusty bread, or creamy mashed potatoes for an easy one‑pot comfort meal any day of the week. This recipe is straightforward yet packed with flavour. It’s one of those meals you can make … Read more
Whether it’s for Thanksgiving or Christmas, impress family and friends with this show-stopping Sausage & Chestnut Stuffed Turkey Breast. Wrapped in crispy pancetta, it’s bursting with flavour and stays wonderfully juicy—perfect with plenty of gravy and your favourite sides. If you want something different and extra special for the holidays, this stuffed turkey breast is … Read more
Fagioli all’uccelletto (beans in tomato sauce) is a classic Italian side made with cannellini beans, tomato, garlic and sage. Simple, flavorful and ready in just over 10 minutes, it pairs well with many main dishes. Fagioli all’uccelletto is a traditional Tuscan side, particularly associated with Florence. It combines beans, garlic and sage in a light, … Read more
How to make La Giardiniera. Have a bounty of summer vegetables? Use this simple recipe to make Italian pickled vegetables to enjoy throughout the winter. They’re excellent with cured meats or cheese. La Giardiniera, which literally means “the gardener,” is a traditional Italian preserve of seasonal vegetables packed into a tangy pickling brine so you … Read more
A simple and comforting Italian Rice Soup (Minestra di Riso) made with sautéed vegetables, arborio rice, fresh parsley and plenty of Parmigiano Reggiano. This soothing soup is perfect for chilly days and can be easily adapted to suit what you have on hand. Minestra di riso literally means “rice soup” in Italian and there are … Read more
The creamiest burrata appetizer topped with Parmigiano Reggiano, crispy ‘Nduja and bright gremolata. Spoon it over char-grilled ciabatta for an irresistible Italian-style starter. Rich, silky and slightly spicy with a fresh herb kick, this dish is addictive and comes together in minutes. Burrata has a thin mozzarella shell and a creamy stracciatella filling, making it … Read more
Creamy Italian Potato & Zucchini Soup is simple to make with fresh zucchini and pantry staples. This warming, comforting soup is silky and flavorful, yet contains no cream. I often make this soup for a quick lunch or a light dinner, served with plenty of crusty bread for dipping. It’s amazing how much flavour a … Read more
The most delicious and refreshing Limoncello Martini — aka Lemon Drop Martini — made with just four simple ingredients. Bright, sweet and zingy, this cocktail is perfect for parties and impresses every time. Here it is: a Limoncello Martini with the ideal balance of bright lemon and gentle sweetness. This recipe is in the same … Read more