How to make a classic Americano cocktail. This refreshing, bitter aperitivo is perfect served with Italian snacks such as marinated olives, taralli or grissini. Made from only three simple ingredients, the Americano is easy to prepare and ideal for pre-dinner drinks. The Americano originated at Gaspare Campari’s Caffè Campari in the 1860s. Initially called the … Read more

Basil pesto pizza with mozzarella and roasted cherry tomatoes. Using a great homemade pesto and an easy pizza dough, this recipe will make pizza night special. Pizza topped with pesto is an irresistible twist. I posted my homemade pesto earlier so you can try it on this delicious pizza. I use a simple basic pizza … Read more

Mushrooms tossed with Parmesan, oregano and extra virgin olive oil, served on crusty, garlic-rubbed toast. These mushroom toasts are a simple, flavorful appetizer or snack that’s quick to prepare. I love making crostini—charred slices of crusty bread topped with cheese, cured meat, vegetables or mushrooms. They’re perfect for a light lunch, an easy snack or … Read more

A simple, flavorful farro salad featuring sautéed eggplant with garlic and fennel seeds, bitter chicory leaves and peppery arugula. It’s finished with torn prosciutto, toasted pine nuts and shavings of Parmigiano Reggiano, then dressed with a bright, tangy vinaigrette for a balanced mix of salty and sweet. Farro is one of my go-to grains for … Read more

Easy and delicious Baked Spinach Balls made with garlic, ricotta and chilli flakes, served with a simple Parmigiano cream. These are a perfect side for roast chicken or can be enjoyed on their own. These baked spinach balls are flavourful and easy to prepare. Serve them with the Parmigiano cream when you want a richer … Read more

This is the ultimate guide to making homemade ravioli from scratch. It includes step-by-step photos, practical tips on tools and fillings, and clear instructions so your ravioli turn out perfectly every time. Making ravioli at home takes some time and attention, but the results—silky fresh pasta filled with flavorful fillings and finished with a complementary … Read more

Walnut Focaccia — a simple, flavorful Italian bread with a nutty, slightly sweet character. It’s ideal for autumn and winter: serve warm for dunking into soups, to mop up a rich ragu, or spread with Gorgonzola and cured meats. A classic focaccia is easy to personalise — top it with tomatoes, olives or fresh herbs, … Read more

Patate Apparecchiate is a classic Sicilian side or salad made from potatoes, onions, capers and olives dressed in a balanced agrodolce (sweet-and-sour) sauce. It’s simple to prepare and is delicious served warm or at room temperature year-round. This recipe comes from Siracusa (Syracuse) and is a favourite for its straightforward technique and bold, Mediterranean flavours. … Read more