Tortellini alla Panna is a comforting, rich Italian pasta dish featuring meat-filled tortellini in a silky Parmesan cream sauce. It’s simple to prepare and takes about 15 minutes from start to finish—perfect for a quick, indulgent weeknight meal. Serve with a glass of red wine and a shot of espresso to finish. Tortellini alla Panna … Read more

Pea Pesto Bruschetta features sweet peas, fresh mint, basil, garlic and a squeeze of lemon spread over char-grilled crusty bread and finished with creamy, tangy goat’s cheese. It’s a quick, bright appetizer, snack or light lunch—ideal for spring. Bruschetta and crostini offer endless possibilities. You can stick with the classic tomato-topped Bruschetta al Pomodoro or … Read more

The easiest Artichoke Bruschetta made with jarred artichoke hearts, fresh garlic and Parmigiano Reggiano. Spread this creamy, tangy topping on chargrilled ciabatta for an irresistible appetizer, snack or antipasto. Bruschetta or crostini are a quick, delicious way to serve a bite-sized starter or party snack. Toppings are endlessly adaptable: from a classic tomato and basil … Read more

Butternut squash lasagna made with roasted butternut squash, prosciutto, goats‘ cheese, ricotta, and crispy sage leaves. A wintery, indulgent comfort food that will keep you cozy all evening. This white lasagna has been one of my favorite meals all season. It’s rich, but it’s absolutely delicious. Healthy January? Not this time—sometimes comfort food wins. Lasagna … Read more

An easy and delicious summer tuna pasta made with cherry tomatoes, capers, anchovies, basil and parsley. Fresh and full of flavour, this sauce is ready in 20 minutes and works beautifully served hot, at room temperature or chilled as a pasta salad. I love quick sauces in summer, and this one is versatile: the tomatoes … Read more

A soft, light and airy Cherry Tomato Focaccia topped with salty anchovies and fragrant oregano. Bursting with umami and bright tomato sweetness, this focaccia is ideal as a snack, starter or summer side. The recipe uses an easy overnight no‑knead focaccia dough and simple folding techniques to create a bubbly, tender crumb. This topping is … Read more

A white pizza topped with zucchini, prosciutto, asparagus and buffalo mozzarella. A thick-crust base spread with ricotta and lemon zest, baked with zucchini ribbons and asparagus slices. Fresh, seasonal and perfect for spring. Because there’s always room for pizza… There’s nothing wrong with starting the week with pizza. When weekend routine ends and alarms go … Read more

A warm, easy bean salad combining yellow pepper, eggplant, tomatoes, garlic and fresh herbs. Perfect for summer lunches or dinners, especially served with char-grilled crusty bread. Prepare this easy bean salad from scratch in under 20 minutes with minimal effort. It’s full of bright summer flavours—lemon zest, parsley, basil and oregano—making it an ideal side … Read more

The easiest 2-ingredient Orange Sorbet—made with just fresh orange juice and sugar. This bright, cooling dessert is a simple, refreshing summer treat. For an impressive presentation, serve the sorbet inside hollowed-out oranges and garnish with a sprig of mint. Frozen desserts are perfect for warm days—think granita, gelato or sorbet. Sorbet is particularly easy to … Read more