Espresso Martini — a bold, sweet coffee cocktail made with espresso, Kahlua and vodka. Served ice cold with a silky, foamy top and traditionally garnished with three coffee beans, it’s the perfect after-dinner drink when you want espresso and dessert in one glass. If you enjoy coffee, an Espresso Martini is likely to become a … Read more
Insalata Pantesca is a bright, refreshing salad from the island of Pantelleria in Sicily. It combines boiled potatoes with capers, olives, cherry tomatoes, fragrant oregano and a simple tangy dressing. Easy to make and full of Mediterranean flavour. Ideal for warm weather, this salad celebrates fresh, uncomplicated ingredients. Potatoes are boiled whole in their skins … Read more
The most famous Italian salad is, of course, the classic Caprese. Simple, fresh and delicious, it works as a side or a light lunch and is the best way to enjoy ripe summer tomatoes. You can’t have an Italian food blog without a Caprese… A classic Caprese is deceptively simple, but that simplicity means each … Read more
Gnocchi alla Romana is a traditional Roman comfort dish made from semolina instead of potatoes. The semolina is cooked with milk, butter, salt and a pinch of nutmeg, then enriched with Pecorino and Parmigiano. The mixture is shaped into logs, chilled, sliced into discs and baked until the tops are golden and crisp while the interior remains soft and creamy. Ready in under an hour, these gnocchi make a rich side or a satisfying standalone course.
What do Italians eat for Christmas lunch? Like much else in Italy, the answer depends on the region. Below we tour the country to discover the traditional dishes that appear on Italian tables at the most wonderful time of the year. Christmas (Natale) is the most celebrated holiday in Italy and its traditions reach beyond … Read more
This is the easiest Red Pesto recipe using jarred sun-dried tomatoes, garlic and a squeeze of lemon. Whizzed in a blender in under five minutes, this sun-dried tomato pesto delivers rich umami flavour and a silky texture. It’s intensely tasty and incredibly versatile—use it as a spread, a pasta boost, or a stuffing for chicken. … Read more
Cozy, comforting Italian pastina soup made with homemade chicken broth and tiny pasta—perfect for winter. This simple recipe uses wholesome ingredients and is lovely served with a cheesy Parmesan crouton. When a winter cold hits, a big bowl of chicken noodle soup is one of the best ways to nourish your body and help recovery. … Read more
A fun autumn-inspired Pomegranate Spritz made with vibrant pomegranate juice, Aperol and plenty of bubbly Prosecco. It balances tart, bitter and fruity flavours and is simple to mix at home — ideal for parties or for getting into the festive spirit. If you love an Aperol Spritz, you’ll enjoy this autumnal twist. Pomegranate juice works … Read more
Torta Pasqualina is a classic Ligurian Easter pie filled with wilted greens, ricotta, eggs and cheese. It’s simple to make, full of flavor and a beautiful centerpiece for any spring or Easter table. Torta Pasqualina is traditionally made with many thin pastry layers — historically 33 to symbolize the years of Christ — but this … Read more
An irresistible Italian Potato Pizza featuring a simple, tangy cheesy white base spread over homemade pizza dough, then topped with thinly sliced potatoes, onions and fresh thyme. Easy to make and utterly delicious — you’ll be making it again and again.
