What do Italians eat for Christmas lunch? Like much else in Italy, the answer depends on the region. Below we tour the country to discover the traditional dishes that appear on Italian tables at the most wonderful time of the year. Christmas (Natale) is the most celebrated holiday in Italy and its traditions reach beyond … Read more
This is the easiest Red Pesto recipe using jarred sun-dried tomatoes, garlic and a squeeze of lemon. Whizzed in a blender in under five minutes, this sun-dried tomato pesto delivers rich umami flavour and a silky texture. It’s intensely tasty and incredibly versatile—use it as a spread, a pasta boost, or a stuffing for chicken. … Read more
Cozy, comforting Italian pastina soup made with homemade chicken broth and tiny pasta—perfect for winter. This simple recipe uses wholesome ingredients and is lovely served with a cheesy Parmesan crouton. When a winter cold hits, a big bowl of chicken noodle soup is one of the best ways to nourish your body and help recovery. … Read more
A fun autumn-inspired Pomegranate Spritz made with vibrant pomegranate juice, Aperol and plenty of bubbly Prosecco. It balances tart, bitter and fruity flavours and is simple to mix at home — ideal for parties or for getting into the festive spirit. If you love an Aperol Spritz, you’ll enjoy this autumnal twist. Pomegranate juice works … Read more
Torta Pasqualina is a classic Ligurian Easter pie filled with wilted greens, ricotta, eggs and cheese. It’s simple to make, full of flavor and a beautiful centerpiece for any spring or Easter table. Torta Pasqualina is traditionally made with many thin pastry layers — historically 33 to symbolize the years of Christ — but this … Read more
An irresistible Italian Potato Pizza featuring a simple, tangy cheesy white base spread over homemade pizza dough, then topped with thinly sliced potatoes, onions and fresh thyme. Easy to make and utterly delicious — you’ll be making it again and again.
Chicken Piccata is a timeless Italian‑American favorite of thin chicken cutlets tossed in a bright lemon, white wine and butter sauce with salty capers. This straightforward recipe is quick enough for weeknights and full of flavour.
The most incredible Artichoke Pizza with a rich, cheesy white base, topped with marinated artichokes and prosciutto cotto (Italian cooked ham). Elevate your next pizza night with this flavorful recipe.
This Banana Milk Coffee is sweet, warming and delicious. It’s the perfect way to wake up on a chilly morning or to relax and unwind during the day. Move over pumpkin spice—Banana Milk Coffee has arrived. This banana-flavored coffee is the cozy new favorite of the season, and for good reason. Sweet, warming and comforting, … Read more
The ultimate Parmesan pasta: broad pasta ribbons tossed with butter, olive oil, freshly grated Parmigiano-Reggiano and a crack of black pepper. A simple, comforting recipe ready in about 15 minutes. Parmesan Pasta in Italy One of the most memorable meals I’ve had was this very simple, rustic pasta. In Italy I was once served mafalde … Read more