Pasta al Limone is a creamy, bright and refreshing pasta ideal for warm weather. The lemon cream sauce is lively and zesty, comes together fast, and pairs perfectly with any long pasta for a simple weeknight dinner. Pasta al limone (lemon pasta) is quick to prepare and especially welcome on busy evenings or relaxed summer … Read more

Pizzoccheri alla Valtellina is a warm, satisfying pasta from the Valtellina valley in Lombardy. Traditionally made with buckwheat pasta called pizzoccheri, it combines potatoes and cabbage with melted cheese and garlic butter for a rich, comforting meal ideal for cold days. Pizzoccheri (pronounced Pee-zoh-kay-ree) is a favorite during the cooler months. The dish is rooted … Read more

Silky-smooth, creamy and perfectly wobbly, this White Chocolate Panna Cotta is an elegant yet easy dessert to prepare. Rich and velvety, it’s best served with pomegranate seeds or a mix of fresh berries for a bright contrast. Panna cotta is a classic Italian dessert known for its silky texture and delightful wobble. This white chocolate … Read more

Brodo di Carne, Italian meat broth, is a fundamental element in every Italian kitchen. Whether used for a simple bowl of soup or as the base for risotto, pasta, and other comforting dishes, a well-made brodo di carne elevates even the humblest recipes. Brodo di carne is the foundation for many classic preparations: tortellini in … Read more

If you want something special for guests or a romantic dinner, this Lobster Ravioli Recipe is perfect. Silky homemade ravioli are filled with a simple, elegant mix and tossed in a rich, creamy tomato vodka sauce. Homemade ravioli takes time but the result is well worth it. Fresh pasta wrapped around a flavorful filling and … Read more

Carabaccia is a sweet and savory Tuscan onion soup made by slowly cooking red onions with white wine. This flavorful, comforting soup is simple to prepare and is excellent served with a slice of toasted bread topped with melted cheese. Carabaccia traces its roots to the Renaissance and is said to have been a favorite … Read more

This bright green soup uses simple, wholesome ingredients and is full of fresh flavour. Light and quick to prepare, it’s perfect for a weekday dinner or a relaxed weekend lunch. Serve it with crusty bread for a comforting bowlful. After a week of pasta dishes, I wanted something lighter and refreshing, so I made this … Read more

A rich, comforting Pistachio Lasagna layered with a silky pistachio béchamel, thin slices of Italian ham, fresh mozzarella and Pecorino Romano. Inspired by Sicilian flavours, this lasagna balances the nutty intensity of pistachios with creamy cheese for an elegant family-style meal. We love lasagna, and this pistachio version stands out. A classic béchamel is blended … Read more

Minestrone Primavera — a bright, green spring vegetable soup made with asparagus, leek, peas and cannellini beans. Light yet satisfying, it’s full of fresh flavours and ready in about 35 minutes. Minestrone is a classic Italian soup with many regional and seasonal variations. While some versions are thick and tomato-based with pasta and beans, others … Read more

Insalata di Riso is a classic Italian rice salad enjoyed throughout the summer. Bright, flavourful and simple to prepare, this salad makes a perfect light lunch, a picnic staple or a crowd-pleasing dish at barbecues. Insalata di Riso captures the essence of an Italian summer. Alongside ripe peaches and juicy watermelon, this rice salad is … Read more