Delicious Italian Stuffed Mussels topped with crispy breadcrumbs, lemon, parsley and garlic. This simple, flavour-packed recipe makes a wonderful appetizer or antipasto and is especially nice for holiday gatherings like Christmas Eve. These stuffed mussels are a classic from Molise in southern Italy. They’re quick to prepare and full of bright flavour from garlic, lemon … Read more

Eggs in purgatory made with spicy Calabrian ’Nduja. This easy recipe features a flavourful tomato sauce and gently poached eggs with runny yolks perfect for dunking crusty bread. Ready in under 30 minutes and ideal for breakfast, brunch, lunch or dinner. Uova in Purgatorio (eggs in purgatory) is a traditional Neapolitan dish from southern Italy. … Read more

Simple, quick and delicious Pistachio Pesto made with fresh basil, garlic, Pecorino cheese and, of course, pistachios. Ready in about 5 minutes, this versatile pesto works beautifully on pasta, pizza, sandwiches and crostini. If you enjoy classic Pesto alla Genovese, you’ll love this Sicilian variation that swaps pine nuts for the rich, buttery flavour of … Read more

Chestnut fritters made with just three ingredients, served warm with ricotta, thin slices of pecorino and a drizzle of truffle honey. A delicious autumn snack that’s ready in minutes. These naturally sweet, rustic fritters are simple to make and pair beautifully with creamy ricotta, salty pecorino and fragrant truffle honey. If you prefer, substitute a … Read more

These Panettone Biscotti are a festive and delicious way to use up leftover panettone or pandoro. Crispy and crunchy, they capture the flavour of panettone in a biscotti form — perfect for dunking in your morning cappuccino or serving alongside after-dinner Vin Santo. Buon Natale! At Christmastime we often end up with extra Panettone and … Read more

The easiest Steak Pizzaiola recipe: juicy, perfectly cooked steak in a rich, flavour-packed tomato sauce with cherry tomatoes, olives, and capers. This quick stovetop dish is ready in under 30 minutes. Steak Pizzaiola, or Carne alla Pizzaiola, literally means “meat pizza style.” From Naples, it was originally a way to make inexpensive cuts of meat … Read more

Red grape focaccia with mozzarella and rosemary offers a light, fluffy base topped with a delightful balance of sweet and savory flavors. This focaccia makes an impressive appetizer or snack and is ideal for sharing at a gathering, barbecue, or any casual meal. I recently made this red grape and mozzarella focaccia and absolutely loved … Read more