Weloob - Insanely Delicious Easy Family Recipes

Italian Butter Cookies Recipe (Pasta Frolla Montata)

The most delicious, soft and buttery Italian Butter Cookies are made from an Italian cookie dough called Pasta Frolla Montata. These simple cookies are whipped to a light, creamy texture and can be piped into many shapes and sizes, then decorated with candied fruit, melted chocolate or chopped nuts. Pasta Frolla Montata is similar to … Read more

Zesty Lemon-Grilled Fennel with Crispy Charred Edges

Grilled fennel, charred until tender and sweet, makes a simple and elegant side. A light sprinkle of sea salt, fresh lemon zest and a drizzle of extra virgin olive oil highlight the vegetable’s mellow, smoky flavour. Serve it alongside meat or fish, tuck it into sandwiches, or top crostini for a tasty appetizer. Fennel (finocchio … Read more

Pasta alla Zozzona: Classic Roman Creamy Bacon Pasta Recipe

Pasta alla Zozzona is a hearty Roman classic that blends three iconic dishes into one bowl: Amatriciana, Carbonara and Cacio e Pepe. The result is an indulgent pasta full of savory, creamy and peppery flavors that’s perfect for a special dinner.

Rigatoni pasta with zozzona sauce in a blue and white patterned bowl sitting on a wooden table.

Make a delicious focaccia pizza from scratch: soft, pillowy focaccia dough topped with a simple no-cook tomato sauce, torn fresh mozzarella and basil. This versatile recipe is an ideal base for any toppings you prefer and works well as a snack, lunch or relaxed dinner. While living in Italy, a large slice of focaccia pizza … Read more

10-Minute Artichoke Pasta Recipe for Quick Weeknight Meals

Super simple Artichoke Pasta made with marinated artichokes, lemon, garlic and Parmesan. Ready in about 10 minutes, this recipe uses a no-cook sauce blended from pantry ingredients—just boil the pasta and toss. A perfect quick weeknight dinner.

This Leftover Pulled Pork Ragu is a delicious way to transform leftovers into a meal that tastes like it’s been simmering for hours. Ready in about 40 minutes, it’s perfect tossed with your favorite pasta and served with crusty bread. If you want a ragu that tastes like it’s been slow-cooked, start with high-quality leftover … Read more

Minne di Sant’Agata: Sicilian Custard Pastries Recipe

Minne di Sant’Agata are small Sicilian pastries made from a tender pasta frolla filled with sweet, creamy ricotta, chocolate chips and candied fruit. They are finished with a simple icing glaze and a candied cherry on top — perfect with coffee or as a light dessert.

Three Sicilian pastries sitting on a blue patterned plate, the pastries are dome shaped with white icing and a cherry on top.

Torta Caprese is a classic flourless chocolate cake from the Island of Capri. Made with ground almonds, it’s intensely chocolatey with a dense, tender crumb. Serve it simply dusted with powdered sugar or alongside a scoop of vanilla ice cream for contrast. The Island of Capri is famous for its food. It’s where I enjoyed … Read more

Bagna Cauda: Classic Italian Anchovy, Garlic & Butter Dip Recipe

Bagna Cauda is a deeply flavorful garlic, anchovy and butter dip from Piedmont in northern Italy. Traditionally enjoyed like fondue, it’s served warm for dipping with raw seasonal vegetables and crunchy bread. Once you taste it, it’s hard to stop. Bagna Cauda is often shared around the table like fondue, with friends and family dunking … Read more

Berry Banana Smoothie Bowl Recipe for a Vibrant Breakfast

This Berry Banana Smoothie Bowl combines sweet berries, banana and honey, finished with chopped fruit and toasted pine nuts. A colorful, healthy way to begin the day. Smoothie bowls are one of my favorite breakfasts. They let you enjoy a thick, spoonable smoothie while adding texture with fresh fruit, seeds and nuts. Sometimes a drinkable … Read more