Easy, flavorful zucchini patties made with garlic, fresh basil and smoked scamorza. Crispy and golden outside with a soft, cheesy center, these patties are an ideal light lunch or dinner and a great way to use summer zucchini.
Creamy Chicken & Mushroom Pie Recipes for Home Bakers
Try these Chicken and Mushroom Pies for a deliciously comforting weekday meal this winter. They are simple to make and taste wonderful alongside creamy mashed potatoes. Hello fellow foodies — I hope you had a relaxing weekend. Ours was full of festive fun as we celebrated an early “Christmas” for a friend who will be … Read more
Citrus-Roasted Lemon Chicken with Crispy Skin and Herbs
Learn how to make a juicy, flavourful Lemon Roast Chicken with a delicate lemon aroma through the meat and a bright lemony gravy. Below you’ll find clear tips, step-by-step instructions, and an optional gravy method so you can roast the perfect chicken every time. This is our straightforward, reliable lemon roast chicken recipe. We’ve used … Read more
Sausage and Cavolo Nero Pasta Recipe with Garlic & Parmesan
Sausage and Cavolo Nero Pasta is a simple, flavour-packed dish that’s ideal any night of the week. It’s built with Tuscan kale (Cavolo Nero), quality Italian sausage, a splash of dry white wine and a touch of chilli flakes for warmth. This pasta brings together juicy Italian sausages, tender cavolo nero, shallots, fennel seeds and … Read more
Veal Saltimbocca with Prosciutto and Sage Recipe
Veal Saltimbocca – tender veal cutlets wrapped in crisp, salty prosciutto and aromatic sage. This classic Roman dish is pan‑fried until juicy and lightly browned, then finished with a quick wine pan sauce and a squeeze of lemon. Elegant yet simple, it pairs beautifully with roast potatoes, asparagus, broccolini or a fresh salad. What does … Read more
Must-Have Italian Pantry Staples for Authentic Cooking
How to stock a pantry with our Italian Pantry Essentials. These are the must-have ingredients I keep in my kitchen and truly rely on. Good cooking starts with quality ingredients, so I’ve broken down what I use and why, to help you build a pantry that makes everyday meals taste like Italy.
Bucatini all’Amatriciana Recipe — Classic Roman Pasta with Guanciale and Tomato
Learn how to make an authentic Bucatini all’Amatriciana. This classic Italian pasta is remarkably flavorful, made simply with tomato, guanciale and Pecorino Romano. Ready in about 20 minutes, it’s an ideal comfort meal for busy weeknights. Bucatini all’Amatriciana comes from Amatrice in Lazio and is now a staple of Roman cooking alongside Spaghetti alla Carbonara, … Read more
Butternut Squash Ravioli with Sage Brown-Butter Sauce
Homemade Butternut Squash Ravioli made with fresh egg pasta dough, a rich but simple butternut squash and ricotta filling, then tossed in a quick brown butter and sage sauce. This comforting pasta is perfect for autumn evenings. When temperatures drop, I always reach for the classic pairing of butternut squash and sage. This ravioli recipe … Read more
Crispy Parmesan Roasted Potatoes with Broccoli
Crispy Roasted Potatoes and Broccoli with garlic and Parmesan. This healthy side is easy to make, full of flavour and pairs well with many mains — perfect for weeknights or family roasts.
Must-Have Tools for Authentic Italian Cooking
Love cooking Italian food? This guide lists the essential kitchen tools that make preparing Italian dishes easier and more enjoyable. These are items I use often and truly rely on. Sharp knives and good-quality pots and pans are fundamental — they make cooking faster and more pleasant. I don’t own every piece of equipment out … Read more