Learn how to make vibrant spinach pasta dough from scratch with just two main ingredients: flour and spinach. This straightforward recipe yields a bright green dough that can be rolled into lasagne sheets, cut into tagliatelle, or shaped however you like.
The simple and utterly delicious Burrata and Anchovy Sandwich, inspired by the Amalfi coast. Creamy burrata pairs with salty anchovies, sweet sun-blushed tomatoes and peppery arugula for a sandwich that comes together in about five minutes yet tastes extraordinary. If you find yourself in Amalfi, be sure to visit La Bottega dei Ferrari for one … Read more
This Cannellini white bean salad with tuna, fresh basil and bright lemon is light, fresh and ready in under 10 minutes. It’s perfect for a quick lunch or a healthy side dish. Simple ingredients combine to make a flavourful, satisfying salad. I love this recipe for three reasons: It’s fast – aside from finely chopping … Read more
Bratkartoffeln: tender yet crispy fried potatoes tossed with smoky pancetta and sweet white onion, finished with a garlicky herb sour cream sauce that’s utterly irresistible. Bratkartoffeln, or German fried potatoes, are thick-sliced potatoes that are parboiled and then fried until they develop a golden, crunchy exterior while staying soft and fluffy inside. Combined with salty … Read more
The easiest and most delicious tiramisu recipe. This authentic Italian dessert is rich and creamy yet light as air, made with coffee-dunked Savoiardi (ladyfingers), a smooth mascarpone filling and finished with a dusting of cocoa powder. Ideal for gatherings or a special treat at home. Tiramisu is a classic among Italian desserts — espresso-soaked Savoiardi, … Read more
Seasonal asparagus roasted with creamy Gorgonzola. This simple, elegant side dish requires minimal prep and pairs beautifully with roasted meats, steak or other vegetables. When asparagus is at its best there are countless ways to enjoy it; this is one of my favourites. It’s quick to prepare and works well alongside roast chicken or char-grilled … Read more
Pasta e Piselli is a wonderfully simple, comforting dish of pasta, peas and Pecorino Romano. Creamy and satisfying, it comes together in under 30 minutes—an ideal quick dinner for busy weeknights. Pasta e Piselli is one of my favourite comfort foods because of its honesty and simplicity. You may be tempted to add stock, herbs … Read more
These Sausage and Stracchino Stuffed Sweet Mini Peppers are delicious: brightly coloured mini peppers filled with a creamy, cheesy Italian sausage mixture. An ideal antipasto to enjoy with a glass of red wine. Spring is beginning to arrive in Italy. Days are getting warmer, the sun is out more often and olive trees are being … Read more
A mouth-watering Italian-inspired Stuffed Pork Tenderloin filled with sausage and mushrooms, wrapped in prosciutto and rolled in pistachios.
This stuffed pork roast delivers big flavour while remaining easy to prepare. It’s ideal for making ahead so you can serve an impressive, comforting meal without spending all day in the kitchen.
Sauteed broccolini (tenderstem broccoli) tossed with garlic, homemade pesto, crunchy pine nuts and chilli. This versatile vegetable side goes with roast meats, fish or can be eaten on its own for a light lunch. Simple to prepare and full of flavour. This is honestly the best sauteed broccolini I’ve tasted. Vegetable sides can easily become … Read more