The most tender and flavorful Slow Cooker Pulled Pork Shoulder, seasoned with fennel seeds, preserved lemon and fresh herbs. This easy pork roast takes minutes to prepare and delivers incredible taste. Serve with olive oil potatoes and vegetables or pile into a focaccia sandwich with homemade salsa verde. This is our first slow cooker recipe … Read more

Crema Fritta, also called Cremini, are golden, deep-fried custard bites with a silky, sweet interior and a crisp exterior. They’re best enjoyed hot, straight from the fryer, dusted with powdered sugar. Crema Fritta appears in several Italian regions under slightly different names and serving styles. In Marche they’re often offered alongside Olive Ascolane (deep-fried, meat-stuffed … Read more

An incredible Vegetable Ragu that’s rich in flavor and completely meat-free. Made with simple vegetables, fresh herbs and garlic. Toss with your favorite pasta and top with plenty of parmesan. This ragu has deep, savoury flavour and a lovely texture — you’d never guess it’s vegetarian. It simmers for about an hour, which concentrates the … Read more

Soft, buttery Sicilian brioche buns—known locally as brioche col tuppo—are lightly sweet, fragranced with orange zest and vanilla, and perfectly tender. In Sicily they’re traditionally enjoyed for breakfast with a cold granita and a dollop of whipped cream, ideal for dunking. A classic Sicilian breakfast in summer is a glass of icy granita topped with … Read more

An indulgent and flavour-packed Tuscan Sausage Pasta made with tomato, white wine, fennel seeds and garlic. This simple recipe is ready in about 30 minutes — serve with plenty of crusty bread to soak up the sauce. We’ve been making this dish for years and it never stops being comforting. The key is using good … Read more

Chicken involtini filled with zucchini, spinach and ricotta, wrapped in prosciutto. An elegant, deeply flavorful main course ideal for date night, weekend dinners or special occasions. These prosciutto-wrapped chicken involtini are straightforward to prepare. There are several steps, but none are difficult, and you can assemble them ahead of time so they only require finishing … Read more

Orecchiette tossed in a spicy, velvety ’Nduja sugo made with shallot, cured Calabrian ’nduja, tomato passata and a touch of mascarpone. This simple, quick pasta is rich, addictive and perfect with crusty bread and a glass of wine. ’Nduja is a soft, spreadable spicy sausage from Calabria that’s become widely available and is wonderful to … Read more

Eggless Tiramisu made with coffee‑soaked Savoiardi biscuits, velvety mascarpone and a dusting of cocoa. This version delivers all the classic flavours of traditional tiramisu but without raw eggs—rich and decadent yet light and incredibly satisfying. A classic tiramisu is one of my favourite desserts: creamy, airy and full of coffee flavour. It’s also very simple … Read more