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Venetian Mimosa Cocktail: How to Make the Classic Select Version

Select Mimosa combines Venetian Select aperitivo with orange juice and Prosecco to make a lively, refreshing mimosa—ideal for celebrations. Salute!

A select mimosa in a flute glass with prosecco getting poured in.

Unlike better-known aperitivos such as Aperol or Campari, Select is a bitter-style aperitivo most popular in Venice and worth seeking out for its distinct flavor. Made from around 30 botanicals—including rhubarb root and juniper—Select balances sweet, citrus, floral and bitter notes for a unique profile.

The classic serve for Select is a spritz, but it also makes a delightful mimosa when paired with chilled orange juice and bubbly Prosecco. Below you’ll find the recipe and suggestions for small bites to serve alongside the drink—perfect for an authentic Italian aperitivo experience.

Ingredients

A bottle of Select Aperitivo on a stone work surface with a black background.

Ingredient notes and substitutions

  • Select – Often available online or at Italian specialty shops. It’s worth ordering if you want an authentic Venetian flavor.
  • Orange juice – Use smooth, chilled 100% orange juice for best texture. Freshly squeezed is lovely—strain it to remove pulp if you prefer a cleaner drink.
  • Prosecco – Use well-chilled Prosecco to keep the mimosa bright and fizzy.

Food to serve with your cocktail

An Italian aperitivo is best enjoyed with small savory bites. Below are suggestions that pair well with the Select Mimosa:

  • Easy marinated olives
  • Taralli Pugliesi (crispy bread snack)
  • Italian tuna stuffed cherry peppers
  • Ricotta chicken croquettes
  • Pizza pinwheels with prosciutto and gorgonzola
  • Smoked salmon crostini
A close up of a Select Mimosa with a black background.

More Italian cocktails to try

A Negroni cocktail in a glass with a slice of orange

Drinks

Classic Negroni Cocktail

Peach Bellini

Drinks

Classic Peach Bellini Cocktail

An Americano cocktail on a marble work surface with olives in the background

Drinks

Americano Cocktail

A Hugo spritz cocktail on a light coloured worktop with lemon and mint.

Drinks

Hugo Spritz

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Select Mimosa

By Emily

Prep: 5 mins
Total: 5 mins
Servings: 1 cocktail
A close up cropped image of a select mimosa with a black background.
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Select Mimosa uses the Venetian Select aperitivo, orange juice and Prosecco to create a fun, refreshing mimosa that’s perfect for celebrating special occasions.

Ingredients

  • 1 oz (30ml) Select
  • 2 oz (60ml) smooth orange juice, chilled
  • Prosecco, to top up, chilled

Instructions

  • Pour the Select liqueur into a flute glass, then add the orange juice.
  • Top up the glass with chilled Prosecco and gently stir to combine.
  • Serve immediately with small nibbles for an aperitivo.

Helpful Info for All Recipes

  • Extra virgin olive oil is used unless stated otherwise.
  • When using canned tomatoes, trusted brands give the best flavor.
  • Vegetable sizes are medium unless noted.
  • Recipes are tested in a fan (convection) oven where applicable.

Nutrition

Calories: 216 kcal |
Carbohydrates: 20 g |
Protein: 0.5 g |
Fat: 0.1 g |
Sugar: 10 g

Nutrition information is automatically calculated and should be used as an approximation.

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