This ginger drink is simple to prepare, supports immunity, and works well as a gentle detox. It needs just two basic ingredients and can be enjoyed hot or cold.
It’s a recipe my mother made for us when we were children: a sweet, mildly spicy ginger drink that’s comforting and refreshing.
The natural sweetness balances the warm bite of ginger, leaving a pleasant, lightly gingery flavor that kids and adults enjoy alike.
My children loved it so much they finished my cup during a photo shoot and asked for more — even requesting their own special batch.
If you enjoy herbal teas, try this ginger drink alongside mint or lemongrass tea for variety.
I used to drink ginger for the flavor, and I still do — now I also appreciate its digestive and immune-supporting benefits. It’s warming, soothing, and makes me feel good.
Table of Contents
- Ginger Root is Highly Beneficial
- Ingredients for Ginger Drink
- How To Make Ginger Drink
- Variations
- Can I Store Ginger Drink in the Fridge?
- Watch How to Make It
- More Homemade Drinks
- Ginger Drink Recipe
Ginger Root is Highly Beneficial
Ginger root is a nutritious, aromatic ingredient with anti-inflammatory qualities and a range of vitamins, minerals, and beneficial compounds.
It supports digestion, soothes upset stomachs, and can help with nausea — which is why many pregnant women find ginger helpful for morning sickness (consult a doctor if you are pregnant). It also contributes to immune support and overall well-being.
For the best aroma and flavor, use organic ginger. Organic roots can be smaller but often have a brighter, fresher taste.
Ingredients for Ginger Drink
All you need is fresh ginger root and a sweetener of your choice.
Sweeten with honey, maple syrup, sugar, or any preferred sweetener. I used honey for a naturally sweet finish.
How To Make Ginger Drink
1. Peel about a 1-inch piece of ginger using a knife or a spoon.
2. Slice the peeled ginger thinly and place it in a pot with two cups (500 ml) of water.
3. Bring the pot to a boil over high heat. Reduce to medium and simmer for 5 minutes.
4. Strain the liquid through a fine mesh or regular strainer.
5. Stir in honey or your preferred sweetener to taste, and serve hot.
That’s it — a quick, warming ginger drink. Scale the recipe up or down to serve more people. Enjoy it hot, warm, or chilled.
For a stronger brew, grate the ginger instead of slicing, then boil the grated ginger for about five minutes and strain through a fine sieve.
Variations
- Cold ginger drink: Follow the recipe, let it cool completely, then refrigerate in a sealed bottle or container until chilled.
- Flavor variations: Add fresh lemongrass, a cinnamon stick, or mint while boiling. Squeeze in lemon or lime juice before serving for brightness.
- Ginger and turmeric tea: Add fresh turmeric slices while boiling and a pinch of black pepper to help absorb turmeric’s benefits.
You can also try pineapple ginger juice for a fruity alternative.
A quick method is to add bottled ginger juice to hot water when you’re short on time — it still gives a warming, ginger-forward drink.
Can I Store Ginger Drink in the Fridge?
Yes. Store in an airtight container in the refrigerator for 24–48 hours for best freshness.
Watch How to Make It
A short video demonstrates how easy this ginger drink is to make. Watch and learn the simple steps.
More Homemade Drinks
Pineapple Ginger Juice
Watermelon Mint Juice
Mango Juice
Coconut Hot Chocolate
Honey Lemon Tea
Fever Grass Tea
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Ginger Drink
Equipment
-
Strainer
Ingredients
- 1 inch ginger peeled and cut into thin slices
- Honey to taste or sweetener of choice
Instructions
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Place sliced ginger and water in a pot and bring to a boil. Reduce heat to medium and simmer for 5 minutes.
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Strain, sweeten to taste, and serve hot. To chill, let cool completely, then refrigerate in a sealed container.
Notes
2. This recipe yields one serving; multiply quantities to make more.
3. Organic ginger tends to be more fragrant and flavorful, if available.
4. For a cold version, cool completely and chill in a bottle or airtight container before serving.
5. For extra flavor, boil with lemongrass or mint, or add lemon or lime juice before serving.
6. Nutrition estimates assume the drink is sweetened with about 2 teaspoons of honey.