An easy, wonderfully comforting Butternut Squash Risotto made with fresh thyme, garlic and Parmesan. This seasonal risotto is ideal for autumn and winter evenings — creamy, fragrant and on the table in just over half an hour. There’s something unbeatable about a bowl of risotto made from scratch. Whether it’s a saffron risotto, creamy mushroom … Read more

These crispy fried sage leaves are sandwiched around anchovy fillets, dipped in a simple batter and quickly fried until golden. They make a wonderfully elegant appetizer or snack — intensely savory, salty and crunchy — perfect with a cocktail or a glass of bubbles. If you’re not an anchovy fan, don’t worry: the battered, fried … Read more

A soft, light, and sweet Italian Breakfast Bundt Cake made with yogurt and lemon zest. Enjoy a slice of this classic Ciambella with a cappuccino or your favorite tea — a simple, delicious start to the day. This recipe was first published on 30th July 2017 and has been updated since. In Italy, breakfast is … Read more

Gnocchi tossed in a bright, peppery arugula pesto, finished with creamy burrata and crisp pancetta. This quick and easy dish is packed with flavour and comes together in under 30 minutes—perfect for busy weeknights when you want something satisfying without much fuss. A simple arugula pesto makes an excellent sauce for gnocchi. Emulsified with a … Read more

Rustici Leccesi are golden puff pastry pies from the Salento region of Puglia. They combine flaky, buttery pastry with creamy bechamel, a spoonful of tomato and a cube of mozzarella for a simple, authentic Italian snack or appetizer perfect for aperitivo or packed for a summer picnic. These little pies are a street food classic … Read more

A simple, healthy granola made with honey, nuts, seeds and dried fruit. This easy recipe yields enough for several days of breakfasts and can be customised with your favourite nuts and fruits. Serve it with Greek yoghurt or milk and fresh berries. Breakfast is the most important meal of the day, but during busy weekdays … Read more

Decadent, smooth and creamy chocolate hazelnut ice cream made with homemade chocolate hazelnut spread. An easy recipe the whole family will enjoy. After sharing my homemade chocolate hazelnut spread recently, I had a jar to use up and decided to turn it into ice cream. This chocolate hazelnut ice cream is rich, silky and packed … Read more

Gremolata is a bright, zesty Italian herb condiment made from parsley, garlic and lemon zest. Ready in about 5 minutes, it’s an effortless way to add fresh flavour to stews, soups, risotto and many other dishes. If you have a lot of parsley to use up or want a simple way to brighten almost any … Read more