Cuccia is a traditional Sicilian dessert prepared on December 13th to celebrate Santa Lucia. It combines cooked wheatberries (grano cotto) with drained ricotta, sugar, chocolate chips, candied fruit and cinnamon for a creamy, festive treat perfect for the holiday season. In Italy many people celebrate their name day (onomastico), and December 13th is my daughter’s—so … Read more

Homemade yogurt that’s incredibly easy to make—no need to boil milk first and no special equipment required. This is how I’ve been making yogurt for years. Today I’m sharing my homemade yogurt video and recipe. This method produces creamy, slightly tangy yogurt that’s perfect with granola and fresh fruit for breakfast. Below is a photo … Read more

Many people say “salvation is personal,” and sometimes that phrase is misunderstood to mean you can be a Christian all alone, without fellowship or accountability. That interpretation is misleading. If “salvation is personal” is understood to mean that the decision to follow God is a personal choice only you can make, then that is correct. … Read more

Ciaramicola is a traditional Easter bundt cake from Perugia in Umbria, Italy. It features a soft, bright pink sponge flavored with the distinctive Italian liqueur alchermes, and is finished with a whipped meringue topping and colourful sprinkles. It’s an impressive, festive cake perfect for Easter or any celebration. Table of Contents Ingredients Visual walk-through of … Read more

Hello friends, today I’m updating a beloved recipe on the blog: Achu with Yellow Soup. It may look unusual to some, but this dish is pounded cocoyams paired with a fragrant yellow soup — a true staple in my father’s kitchen. He eats it often, piled high with meat and plenty of hot pepper. After … Read more

Italian-style breaded veal cutlets topped with crisp prosciutto and a silky parmesan cream sauce. This simple yet impressive dish is incredibly tasty and straightforward to prepare. Serve with a green salad or roasted potatoes for a classic meal. Breaded veal cutlets are quick to make and versatile. The classic serving is simple — a squeeze … Read more

The best sautéed peppers you’ll ever make—quick, colorful, and easy. If you need a simple side dish that’s fast to prepare and versatile, this is it. These sautéed peppers cook in minutes and deliver big flavor. The mix of vibrant red, yellow, and green peppers brightens any plate and makes a lovely presentation for family … Read more

These crespelle (savory crepes) are filled with ricotta, peas and ham, then baked in a rich Fontina cheese sauce for a comforting, flavorful meal. Hello Friday — I’m so glad you’re here! It’s been a busy, productive week in the kitchen testing recipes, and I can’t wait to share more tasty ideas soon. Today’s feature: … Read more

How to make a really flavorful Lentil Stew that serves as a nutritious vegetarian or vegan dinner. Lentils are packed with fiber and protein, and this easy recipe will give you a hearty, satisfying meal. Enjoy this hearty vegan lentil stew on its own or serve it with crusty bread, cornbread, roasted potatoes, or fluffy … Read more

Brutti ma Buoni (literally “ugly but good”) are classic Italian cookies made from a hazelnut meringue. They are crisp on the outside, slightly chewy inside, sweet and addictive. Made from just three simple ingredients, these cookies are easy to prepare and perfect for gifting or enjoying with coffee. These little meringue clusters are popular across … Read more