Street food has enduring appeal: it’s bold, satisfying and made to sell. Recreating the flavours and techniques of street vendors in your own kitchen is one of the best ways to enliven everyday meals. Today I’m sharing a tender, flavourful street-style favourite—Stewed Canda. I call it Stewed Canda, though the name varies by region. Growing … Read more

These Chicken Skewers make an ideal appetizer or a quick, satisfying weeknight dinner. Tender, garlicky chicken gets a touch of smoky flavor from a hot pan, and kids always seem to love them. I publish recipes I return to when I need easy entertaining ideas, and these Chicken Skewers are one I make often. They … Read more

A deliciously simple Scallop Gratin from Friuli-Venezia Giulia, baked with a fragrant parsley and onion butter and finished with fine breadcrumbs. These scallops make an elegant starter: easy to prepare and ready in about 25 minutes. This classic recipe comes from Trieste in the Friuli-Venezia Giulia region of Italy. Its simplicity is deceptive — the … Read more

This Sauteed Tomato Breakfast Crostini features char-grilled ciabatta topped with burst cherry tomatoes cooked in balsamic and chilli flakes, finished with basil oil and a perfectly poached egg. It’s an easy, savory choice for a relaxed weekend breakfast or brunch. Traditional Italian breakfasts are usually sweet—simple pastries and a cappuccino—but if you prefer something savory … Read more

This 3 Cheese Mac and Cheese is a family favorite—rich, creamy, and full of flavor. It can be made entirely on the stovetop for a quick dinner or finished in the oven with a crunchy breadcrumb topping for holidays or special occasions. This versatile comfort food works as a satisfying main or a perfect side. … Read more

Ragu alla Napoletana is a beloved Neapolitan ragu made by slowly simmering a mix of meats with onion, tomato passata and fresh basil until the sauce becomes deeply flavored and silky. Ideal for a relaxed Sunday family meal, this versatile dish can be served in several traditional ways and stretches easily across multiple courses. This … Read more

Take your next pizza night up a notch with this spicy, flavorful Nduja Pizza topped with Calabrian nduja, creamy burrata, Parmigiano Reggiano and fresh basil. Inspired by one of the best pizzas I’ve ever tasted, this nduja pizza is a must-try. Nduja is a spreadable, spicy salami from Calabria that has become easier to find … Read more

This Iced Coffee Recipe is fast, simple, and surprisingly delicious. You don’t need cold brew, coffee concentrate, or brewed coffee—just two main ingredients and a few minutes to make a café-quality iced coffee at home. You only need two essential ingredients, plus water and ice—no special equipment required. I’m not someone who requires coffee to … Read more

Trippa Finta (literally “fake tripe”) is a delightful cucina povera dish made from strips of omelette folded into a vegetable-rich tomato sauce flavoured with garlic and sage. Trippa finta is a humble, comforting recipe that imitates the texture of tripe using simple omelettes. It originated as a resourceful way to create a satisfying, economical meal … Read more

Easy Roasted Potatoes: crispy edges, well seasoned, and a perfect match for eggs, meats, or fish. Simple enough for weeknights and elegant enough for holiday dinners. Sometimes the simplest recipes are the best. These easy roasted potatoes need just a few pantry staples—potatoes, salt, oil, and a touch of seasoning—and the oven does the rest. … Read more