Grilled Eggplant and Mozzarella Bruschetta Recipe
Grilled Eggplant Bruschetta topped with melted mozzarella, red pepper flakes and fennel seeds. Made on toasted crusty Italian bread, this appetizer or antipasto is light, simple and full of flavour. We’ve been making this eggplant bruschetta for years. It uses just a few simple ingredients and comes together quickly, making it perfect for a light … Read more