These easy coconut macaroons are crispy at the edges, sweet, chewy, intensely coconut-flavored, and naturally gluten-free. They make a quick snack or a simple dessert when you want something satisfying without a lot of fuss. I developed this recipe from my affection for sweetened coconut flakes. One slow afternoon I decided to experiment with what … Read more

Fresh, tangy Tuscan Salsa Verde made with stale bread, bright parsley, anchovies and garlic. This versatile green sauce is a classic from Tuscany—particularly Florence—and pairs beautifully with meats, fish, roasted vegetables or sandwiches. There are many versions of Italian salsa verde, but this is the traditional Tuscan method. In Florence it’s commonly served with lampredotto … Read more

I made these popsicles for the kids, but they were so good I felt like a kid myself. They’re simple, refreshing, and nutritious — light enough to enjoy as a snack or even for breakfast. Healthy, fruity, and easy to prepare. This recipe requires only four basic ingredients. If strawberries aren’t available, substitute your favorite … Read more

Cabbage and Beef Stew is garlicky, hearty and satisfying—perfect as a main or a low-carb meal on its own. With cooler weather settling in, this comforting cabbage and beef stew is one of my favorite dishes to make. It’s similar to the Mixed Vegetables with Cabbage I shared previously and reflects a classic way we … Read more

Veal Marsala is a comforting Italian‑American classic: thin veal cutlets in a rich Marsala wine sauce with mushrooms, garlic and fresh parsley. It’s easy enough for a weeknight but elegant enough for guests. Serve with creamy mashed potatoes and green beans to soak up the sauce. Also known as Scaloppine al Marsala, this dish features … Read more

I sat on the worn brown bench in the health centre, its surface scratched and polished by years of use. The waiting room was full as usual: people in pain, others dozing and drooling, some chewing roasted peanuts and making irritating noises. Mothers kept close watch over their curious toddlers to keep them from wandering. … Read more

Learn to make an authentic Cacio e Pepe with just three ingredients. Paired here with Pici pasta, this recipe includes clear tips and step‑by‑step guidance so you can create a silky, creamy, and intensely cheesy sauce that you’ll want to make again and again. Cacio e Pepe means “cheese and pepper.” It’s one of the … Read more

1. Cakes! Last week my Facebook food group hosted a cakes challenge where members shared photos of the cakes they baked at home. I also published a video on how to make the perfect plain cake and a blog post featuring 10 cake recipes. Baking cakes has become a familiar pastime for me — I’ve … Read more

Here’s a simple, refreshing side: super-crunchy, slightly salty Quick Pickled Cucumbers with garlic and dill. These refrigerator pickles are fast to make and develop great flavor by the next day—often sooner if you’re in a hurry. Homemade pickles don’t get much easier. If you like this easy pickled cucumber recipe, try my apricot preserves or … Read more