Accra Banana: Authentic African Banana Fritters Recipe

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Accra Banana – crunchy on the outside and soft inside, sweet and slightly salty chewy balls that taste like home. These African banana fritters are irresistible. A Snack From My Childhood When I was in primary school, I would spend my break allowance on Accra Banana from the dining shed. Those simple fritters—made from banana … Read more

10 Fat-Burning Recipes to Support Weight Loss

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If keeping fit is one of your resolutions this year, here are delicious, clean-eating recipes to help you lose weight and feel great. I discovered that weight loss often comes down to what you eat. I once tried eating very clean for a week — no refined white flour or rice, no sugar, minimal oil, … Read more

Cameroonian Soya (Grilled Beef) Made Without Skewers

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Cameroonian Soya is the ultimate street-food grilled meat — spicy, smoky, and impossible to ignore. This simple, flavorful snack or appetizer comes together in about 30 minutes and is perfect for a casual weekend treat. I love making soya at the end of the week. It’s an easy recipe that pairs wonderfully with a cold … Read more

Banana Oat Muffins with Whole Grain and Maple Sweetener

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Healthy Banana Oat Muffins are here — and they’re deliciously guilt-free. These muffins have no added sugar and use no regular flour. They come together in one bowl with just seven simple ingredients and bake in about 30 minutes, making them an ideal quick breakfast or snack. I made a batch for breakfast and my … Read more

Creamy No-Churn Coconut Ice Cream Recipe

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Want to make perfectly creamy Coconut Ice Cream without an ice cream machine? You’re in the right place. This No Churn Coconut Ice Cream is richly coconut-flavored, simple to prepare, and just the right level of sweetness. Traditional custard-based ice cream and churning are no longer required to make outstanding frozen treats. No-churn recipes let … Read more

Creamy Mayonnaise Baked Chicken Recipe

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Succulent, juicy, garlicky and herby chicken marinated in an unbelievably good mayonnaise-based mixture. Add this Mayonnaise Chicken to your rotation — it’s simple, flavorful, and comforting. This may sound bold, but it’s one of the best chicken recipes you’ll try. With about 10 minutes of active prep, you can have a deeply flavored dish. If … Read more

A Message From Me to You: Personal Letter and Gift Ideas

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Merry Christmas! “It’s that wonderful time of year.” Or even better: it’s that wonderful day. I remember how my mother used to step outside and shout, “happy! happy! happy! happy!”—her cheerful way of wishing the neighbors a Merry Christmas. I wonder if she still does that. I wanted to leave a short, heartfelt note about … Read more

A September to Remember: Top Events and Moments This Month

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Hello my loves, I’ve missed blogging these past few days while working on upgrading the site, and I’m happy to share the results so far. I added a custom header and refreshed my “About Me” image in the sidebar—I’d love to hear your thoughts in the comments or by email. I’ve also added social media … Read more

Turn Pain into Purpose: How to Grow from Tough Experiences

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Months ago I watched an episode of Shark Tank, the show where entrepreneurs pitch their ideas to established investors, known as “sharks.” The investors decide whether to form partnerships with the businesses they believe have the most potential. This episode stood out because it followed a former contestant who had turned her painful experience into … Read more

Crispy Fish Sandwich Recipe with Tangy Tartar Sauce

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This post was sponsored by Collective Bias, Inc. All opinions are my own. #GortonsMealTime #TrustGortons #CollectiveBias This crispy beer-battered fish sandwich is a seafood lover’s dream. The fillets are crunchy on the outside and tender and moist inside. I serve them on soft buns with a quick homemade tartar sauce for a simple, satisfying meal … Read more