Many of you asked for African vegan recipes, so for #PCCleanEatingMarch I’m sharing one of my favorites: mixed vegetables with cabbage made entirely vegan. I began cooking cabbage with mushrooms instead of meat, fish, or chicken and was amazed by the flavor—so I wanted to pass this discovery on to you. Mushrooms are incredibly versatile. … Read more

Vanilla Sponge Cake – a light, airy, fluffy, eggy and lightly sweet cake with delightful vanilla aroma. This version is made without butter or oil, using just a few simple ingredients to produce a tender, classic sponge. I first learned to make a sponge cake during a Nutrition class in secondary school. The idea of … Read more

Create the perfect dinner or snack with these easy Grilled Chicken Nuggets. Ditch the fast-food versions and enjoy simple, flavorful nuggets you can make at home in minutes. This recipe delivers seasoned, juicy grilled chicken bites ready in about 15 minutes. With a straightforward spice blend and quick grilling, you’ll have a fresh, high-quality alternative … Read more

Here’s a simple, soothing drink you can make in minutes: Honey Lemon Tea. Warm, comforting and naturally sweetened, this tea is excellent for easing a sore throat or helping you feel better when you’re under the weather. The bright citrus of lemon and the smooth sweetness of honey combine for a pleasant, balanced flavor that’s … Read more

Vanilla Pound Cake: buttery, tender, sweet and incredibly delicious. This moist pound cake is easy to make in one bowl and is perfect for breakfast, a snack, or dessert. Pound cake is one of those timeless desserts that shines because of its simplicity. No frosting or decoration is required — just bake and enjoy. If … Read more

This Banana Chia Pudding made with coconut milk is a creamy, nutrient-dense breakfast that gives you a healthy start to the day. Customize with your favorite toppings for a filling breakfast, snack, or light dessert. With just three main ingredients and five minutes of prep, this banana chia seed pudding is ideal for breakfast, a … Read more

I have always felt like a social misfit. I don’t mean that I can’t relate to people; I mean I rarely fit into whatever social scene I find myself in. In high school I even wrote an article titled “real social fitness” for the school magazine—maybe that was my way of explaining away the label. … Read more

The things I will begin sharing with you today are lessons the Lord has taught me over the years about singleness as a Christian woman who hopes to marry one day. To be clear at the outset: wanting to be married is natural and not wrong. The Bible itself records that it was “not good” … Read more

I have said before that one of my favourite things in the whole world is boiled fresh groundnuts with that warm, traditional aroma. I’ve also mentioned my love for coconut and for this marriageable fish soup. Ahh. Imagine my delight when, on Saturday, Mr N and I found fresh groundnuts at the farmers’ market. They … Read more

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrizesWithPost #CerealAnytime #CollectiveBias I love taking unexpected ingredients and turning them into delicious dishes. That’s exactly what inspired this breakfast pizza with a cereal crust—yes, a crust made from cereal. It’s simple, wholesome and full of flavor. For … Read more