No more dry, bland chicken breasts! Learn how to make Baked Thin Chicken Breasts that are flavorful, juicy, and ready in about 15 minutes. This simple thin chicken breast recipe is easy to follow, making it ideal for beginners or anyone who wants a quick, stress-free meal. The thin cut cooks fast while staying tender … Read more
Pollo ai Peperoni alla Romana is a classic Roman dish of chicken simmered with garlic, onion and bell peppers in a rich tomato sauce. It’s perfect with crusty bread to mop up the sauce and goes wonderfully with roast potatoes and simply dressed green beans.
Experience the roots of West African street food with this Fried Pork and Plantains. Crispy, savory pork meets golden, slightly sweet plantains in a dish bursting with umami from herbs and spices — utterly delicious and deeply satisfying. Make this recipe when you want a truly indulgent meal. Each bite is addictive, and the combination … Read more
How to make Italian Salsa Verde in just 5 minutes! This tangy, fresh and vibrant green sauce is packed with flavor and is incredibly simple to prepare. Serve it with steak, roasted vegetables, soups, pasta, or spoon it over a pulled pork sandwich. Salsa Verde, literally “green sauce,” is a bold, herb-forward condiment similar in … Read more
This delicious and distinctive Piedmontese hazelnut ragu replaces meat with hazelnuts, simmered with red wine, vegetables and aromatic herbs to create a rich, vegetarian ragu. It’s full of flavor and pairs beautifully with pasta or polenta. Quick recipe snapshot Traditional Piedmontese inspiration A satisfying meat-free alternative to classic ragu About 1 hour simmer time and … Read more
Welcome to Smoothie Day! I’m excited to finally share smoothie recipes on the blog. I’ve made plenty of smoothies over the years, and today I’m sharing three of my favorites. Smoothies are an easy, delicious way to get nutrients — toss the ingredients into a blender, blend, and you have a nutritious drink ready to … Read more
This Chicken Avocado Salad is my family’s go-to recipe—I’ve made it countless times because everyone loves it. I hope it becomes a favorite at your table too. Serve this Chicken Avocado Salad as a light meal, an appetizer, or bring it to parties and potlucks. It looks beautiful on the table and tastes even better. … Read more
This baked polenta is layered over a rich beef and sausage ragu, then baked until the polenta develops a golden crust while remaining creamy inside. A comforting winter dish that’s satisfying and simple to prepare. When the weather turns cold, I reach for hearty comfort food—dishes that are warming, unfussy, and full of flavour. This … Read more
Learn how to make bright pink beetroot pasta dough — vibrant, fun, and surprisingly easy. This dough is perfect for tagliatelle, pappardelle, farfalle (bow ties) and more. Add a splash of pink to your pasta with this simple beetroot pasta dough. Anyone can make it at home and you don’t need a pasta machine — … Read more
Hello everyone! My house is full of laughter and energy thanks to my two granddaughters, Ella and Jura. Let me introduce them. Yesterday the girls visited the Mall of America for the first time and were thrilled by everything they saw. They chatted excitedly in the car on the way, and you could tell how … Read more