An easy and flavorful creamy tomato pasta made in under 30 minutes. Ripe tomato passata is combined with mascarpone for a silky sauce, then finished with crispy pancetta, sautéed shallots and a pinch of red pepper flakes for gentle heat. This simple recipe delivers big comfort and bold Italian-inspired flavours. When you want something warming … Read more

This Chocolate Martini is rich and decadent and impossible to resist. Made with just three ingredients, it’s an elegant dessert cocktail for special occasions or a luxurious treat when you crave chocolate. This Chocolate Martini is indulgent, smooth and deeply chocolatey. It’s the perfect quick dessert when you want something creamy and boozy without the … Read more

Quick, easy and flavorful Sicilian pistachio pasta made with a chunky pistachio pesto and sautéed shrimp. The sauce comes together while the pasta cooks, making this a fast, weeknight-friendly dish. I love pistachios in both sweet and savory dishes — from pistachio cream and pistachio tiramisu to this creamy pistachio pasta. This version pairs a … Read more

An Aperol Spritz made with just three simple ingredients — Aperol, Prosecco and soda — is the effortless summer cocktail you’ll reach for again and again. Serve it with an antipasto platter for an authentic Italian aperitivo experience. The Aperol Spritz is my go-to summer drink. If you’ve ever holidayed in Italy and seen everyone … Read more

Looking for a crowd-pleasing party snack or appetizer? These Fried Zucchini Pizza Bites are irresistible: thin zucchini rounds coated in crisp breadcrumbs, topped with tangy tomato passata and bubbling mozzarella. Fun, flavorful, and perfect for sharing. These zucchini pizza bites are an easy, delicious appetizer that guests always enjoy. They combine fresh zucchini with a … Read more

Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These bright pink Italian dumplings look impressive but are surprisingly simple to make. They’re perfect for date night, Valentine’s Day or any special occasion when you want a comforting, elegant dish. The intense pink from the beetroot makes these gnudi stand out. They’re served in a … Read more

How to make semolina pasta dough from scratch. This simple recipe uses just two ingredients to make authentic Italian semolina pasta that is egg-free and quick to prepare. The dough works beautifully for traditional shapes such as cavatelli, gnocchetti sardi and orecchiette, and can be served with a wide range of sauces. Semolina pasta dough … Read more