Spinach and ricotta cannelloni is a classic, reliable family favourite. Tubes of cannelloni pasta are filled with a creamy mixture of spinach and ricotta, baked in a simple tomato and basil sauce, then topped with melting mozzarella and grated parmesan for a comforting, crowd-pleasing dish.
A fizzy, festive and delicious Christmas cocktail made with prosecco, rhubarb & ginger gin and cranberry juice. This easy-to-make spritz is ideal for holiday parties or a relaxed weekend treat — the perfect seasonal drink. Because it’s never too early for a cocktail… It really is the best time of year to celebrate! Enjoy indulgent … Read more
Pasta alla Montecarlo is a rich, comforting meat sauce featuring sautéed vegetables, ground beef and Italian sausage simmered in a tomato-cream base and finished with a touch of basil pesto. The result is a uniquely flavorful pasta that balances rustic heartiness with bright herbaceous notes—definitely worth trying.
Taralli, or tarallini Pugliesi, are a classic crunchy snack from Puglia. Made with white wine, flour and olive oil, they bake into crisp, golden rings. Season them with fennel, chili flakes, rosemary or parmesan and serve with drinks for a simple Italian aperitivo. These bite-sized tarallini are perfect with an aperitif — small, crunchy and … Read more
Canederli are comforting bread dumplings from northern Italy. Made with speck (smoked prosciutto), sautéed onion and fresh chives, they are traditionally served in a rich meat broth. This recipe is a delicious way to use up stale bread and makes a warming, satisfying meal. Canederli (also called Knödel in German) are typical of the Trentino-Alto … Read more
An easy, flavorful tomato pasta made with canned sardines, garlic, chilli and a splash of white wine. Finished with lemony toasted breadcrumbs and fresh parsley, this is a comforting storecupboard meal you can have on the table in under 30 minutes. Canned sardines are enjoying a well-deserved moment: affordable, nutritious and full of omega-3s. They … Read more
Crespelle in Brodo is a classic Italian comfort dish from Abruzzo. Delicate crespelle (crepes) are filled with plenty of grated Parmigiano Reggiano and served in a rich, nourishing brodo di carne (meat broth). It may sound unusual, but the combination is warm, comforting and utterly delicious.
Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites and crunchy pine nuts. These cookies are soft and chewy inside with a crisp exterior — simple to make in a food processor. Pignoli cookies are a classic Italian-American treat, scented with almond and citrus zest and crowned with toasted pine nuts. The … Read more
A thin, crispy instant pizza dough that uses no yeast and requires zero rising time. This quick dough comes together in about five minutes, making it perfect for last-minute pizzas or a speedy weeknight meal.
These Pistachio Muffins are quick and effortless to make. The batter is blended in a food processor, then topped with white chocolate chips and chopped pistachios for extra crunch. Soft and fluffy, these muffins are ideal for a grab-and-go snack or to enjoy with a cup of tea or coffee.
