Learn how to make irresistibly delicious Homemade Italian Baci chocolates — melt-in-your-mouth treats with a creamy milk chocolate center, crunchy chopped hazelnuts and a dark chocolate coating. These little kisses are perfect with a hot drink, for gifting, or whenever you want a special homemade sweet. You’ve probably seen commercial Baci wrapped in silver foil … Read more
How to make Homemade Agnolotti from scratch. This delicate filled pasta may look intricate, but it’s straightforward to prepare at home. This step-by-step guide walks you through the whole process, from making the dough to shaping and cooking the agnolotti, with photos and a video to help along the way. Agnolotti del Plin comes from … Read more
The most delicious Zucchini Pesto Pasta made with fresh mint, parsley, Parmigiano Reggiano and nuts. This quick, vibrant recipe uses a bright green zucchini pesto blended in a food processor and tossed with spaghetti. It’s healthy, full of flavor and ready in about 20 minutes. If you want something fresh and light, this zucchini pesto … Read more
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It’s a light, healthy lunch or side dish ready in 15 minutes or less. Italian tuna potato salad is quick and uncomplicated, brightened by a fresh lemon and olive oil … Read more
This no-cook tomato sauce uses just four simple ingredients and bursts with fresh summer flavour. It’s one of the quickest and most satisfying pasta dishes to make when it’s warm outside — the sauce is ready by the time the pasta finishes cooking. This pasta feels like summer in a bowl. It’s perfect for hot … Read more
Light, creamy, and utterly delicious, this Strawberry Tiramisu combines juicy strawberries, Cointreau liqueur, and grated white chocolate for a fresh, fruity take on the classic Italian dessert. It’s easy to assemble and perfect for spring and summer gatherings.
Learn how to make a rich Chocolate Shortcrust Pastry — ideal for tarts, pies, cookies and more. This easy-to-make dough delivers an intense chocolate flavour and a tender, crumbly texture without any kneading. This chocolate version is a twist on the classic Italian pasta frolla and works in countless ways. Use it for crostata, chocolate … Read more
A super simple Chickpea Tuna Salad made with fresh vegetables, salty capers, olives and bright lemon. Ready in under 10 minutes, this salad is ideal for meal prep and using pantry staples. This easy salad is a great way to use pantry ingredients. Everything is tossed together—there’s no separate dressing to make—so it’s fast, fresh … Read more
Pastiera Napoletana is a classic Neapolitan Easter pie with a fragrant, creamy filling made from grano cotto (cooked wheat berries), ricotta, candied citrus and orange blossom water.
Strangolapreti are hearty bread and spinach dumplings from Trentino-Alto Adige. They are made with stale bread, spinach and cheese, then finished in a simple sage-and-butter sauce. Comforting, economical and full of flavour. Strangolapreti — literally “priest stranglers” — are a traditional dumpling from the alpine region of Trentino-Alto Adige. These rustic dumplings were historically a … Read more