Patate alla Lucana is a simple, flavourful tomato and potato gratin from Basilicata in southern Italy. Layers of thinly sliced potatoes, onions and ripe tomatoes are seasoned with oregano, drizzled with olive oil and finished with a crisp topping of breadcrumbs and Pecorino cheese. It’s an easy, healthy side that pairs well with grilled meats, … Read more
La Peperonata is a classic Italian summer dish of slow-cooked bell peppers in a rich tomato sauce. Bright, sweet peppers simmer until tender in a fragrant mix of onions, garlic and tomatoes. Serve it hot or at room temperature as a side with grilled meat or fish, or as an antipasto with char-grilled ciabatta or … Read more
Incredibly delicious eggplant lasagna made with layers of roasted eggplant instead of pasta. This lower-carb version is comforting and rich, layered with prosciutto, mozzarella and a creamy white sauce. It’s perfect for a cozy dinner any day of the week. I love lasagna in all its forms, whether it’s a classic beef lasagne made with … Read more
Beef Carpaccio is a timeless Italian starter made from raw beef fillet (tenderloin) thinly sliced and dressed simply with peppery arugula, bright lemon juice, extra virgin olive oil and shavings of salty Grana Padano. Elegant and effortless, it’s an ideal dish to prepare at home for a light lunch, starter or second course.
Chocolate Budino is a rich, smooth, and indulgent Italian chocolate dessert made from simple pantry ingredients. It requires just ten minutes of active preparation, then it sets in the fridge. Perfect for chocolate lovers, it’s dense and velvety—more substantial than American-style pudding and quicker to prepare than custard-based desserts. Budino is a classic Italian treat, … Read more
The easiest Chicken Spiedini—tender, juicy chicken marinated with simple, flavour-packed ingredients. These Italian chicken skewers are grilled or broiled to a golden finish and make a quick, healthy, and satisfying meal when time is short or you want an effortless weeknight dinner.
A simple, flavourful Italian sausage bake made with stewed tomatoes, peppers, warming spices and fresh herbs. Serve with a crisp salad and crusty bread, or creamy mashed potatoes for an easy one‑pot comfort meal any day of the week. This recipe is straightforward yet packed with flavour. It’s one of those meals you can make … Read more
Whether it’s for Thanksgiving or Christmas, impress family and friends with this show-stopping Sausage & Chestnut Stuffed Turkey Breast. Wrapped in crispy pancetta, it’s bursting with flavour and stays wonderfully juicy—perfect with plenty of gravy and your favourite sides. If you want something different and extra special for the holidays, this stuffed turkey breast is … Read more
Fagioli all’uccelletto (beans in tomato sauce) is a classic Italian side made with cannellini beans, tomato, garlic and sage. Simple, flavorful and ready in just over 10 minutes, it pairs well with many main dishes. Fagioli all’uccelletto is a traditional Tuscan side, particularly associated with Florence. It combines beans, garlic and sage in a light, … Read more
How to make La Giardiniera. Have a bounty of summer vegetables? Use this simple recipe to make Italian pickled vegetables to enjoy throughout the winter. They’re excellent with cured meats or cheese. La Giardiniera, which literally means “the gardener,” is a traditional Italian preserve of seasonal vegetables packed into a tangy pickling brine so you … Read more