A simple and comforting Italian Rice Soup (Minestra di Riso) made with sautéed vegetables, arborio rice, fresh parsley and plenty of Parmigiano Reggiano. This soothing soup is perfect for chilly days and can be easily adapted to suit what you have on hand. Minestra di riso literally means “rice soup” in Italian and there are … Read more

The creamiest burrata appetizer topped with Parmigiano Reggiano, crispy ‘Nduja and bright gremolata. Spoon it over char-grilled ciabatta for an irresistible Italian-style starter. Rich, silky and slightly spicy with a fresh herb kick, this dish is addictive and comes together in minutes. Burrata has a thin mozzarella shell and a creamy stracciatella filling, making it … Read more

Creamy Italian Potato & Zucchini Soup is simple to make with fresh zucchini and pantry staples. This warming, comforting soup is silky and flavorful, yet contains no cream. I often make this soup for a quick lunch or a light dinner, served with plenty of crusty bread for dipping. It’s amazing how much flavour a … Read more

The most delicious and refreshing Limoncello Martini — aka Lemon Drop Martini — made with just four simple ingredients. Bright, sweet and zingy, this cocktail is perfect for parties and impresses every time. Here it is: a Limoncello Martini with the ideal balance of bright lemon and gentle sweetness. This recipe is in the same … Read more

How to make a classic Americano cocktail. This refreshing, bitter aperitivo is perfect served with Italian snacks such as marinated olives, taralli or grissini. Made from only three simple ingredients, the Americano is easy to prepare and ideal for pre-dinner drinks. The Americano originated at Gaspare Campari’s Caffè Campari in the 1860s. Initially called the … Read more

Basil pesto pizza with mozzarella and roasted cherry tomatoes. Using a great homemade pesto and an easy pizza dough, this recipe will make pizza night special. Pizza topped with pesto is an irresistible twist. I posted my homemade pesto earlier so you can try it on this delicious pizza. I use a simple basic pizza … Read more

Mushrooms tossed with Parmesan, oregano and extra virgin olive oil, served on crusty, garlic-rubbed toast. These mushroom toasts are a simple, flavorful appetizer or snack that’s quick to prepare. I love making crostini—charred slices of crusty bread topped with cheese, cured meat, vegetables or mushrooms. They’re perfect for a light lunch, an easy snack or … Read more

A simple, flavorful farro salad featuring sautéed eggplant with garlic and fennel seeds, bitter chicory leaves and peppery arugula. It’s finished with torn prosciutto, toasted pine nuts and shavings of Parmigiano Reggiano, then dressed with a bright, tangy vinaigrette for a balanced mix of salty and sweet. Farro is one of my go-to grains for … Read more

Easy and delicious Baked Spinach Balls made with garlic, ricotta and chilli flakes, served with a simple Parmigiano cream. These are a perfect side for roast chicken or can be enjoyed on their own. These baked spinach balls are flavourful and easy to prepare. Serve them with the Parmigiano cream when you want a richer … Read more