Lingue di Pizza are a delightful street-food snack: long, thin and ultra-crispy pizzas that require no yeast and come together quickly (just 1 hour resting time). Below you’ll find a clear, step-by-step method and two tasty topping variations to try.
This is the ultimate guide to making homemade ravioli from scratch. It includes step-by-step photos, practical tips on tools and fillings, and clear instructions so your ravioli turn out perfectly every time. Making ravioli at home takes some time and attention, but the results—silky fresh pasta filled with flavorful fillings and finished with a complementary … Read more
Walnut Focaccia — a simple, flavorful Italian bread with a nutty, slightly sweet character. It’s ideal for autumn and winter: serve warm for dunking into soups, to mop up a rich ragu, or spread with Gorgonzola and cured meats. A classic focaccia is easy to personalise — top it with tomatoes, olives or fresh herbs, … Read more
Patate Apparecchiate is a classic Sicilian side or salad made from potatoes, onions, capers and olives dressed in a balanced agrodolce (sweet-and-sour) sauce. It’s simple to prepare and is delicious served warm or at room temperature year-round. This recipe comes from Siracusa (Syracuse) and is a favourite for its straightforward technique and bold, Mediterranean flavours. … Read more
Tortellini alla Panna is a comforting, rich Italian pasta dish featuring meat-filled tortellini in a silky Parmesan cream sauce. It’s simple to prepare and takes about 15 minutes from start to finish—perfect for a quick, indulgent weeknight meal. Serve with a glass of red wine and a shot of espresso to finish. Tortellini alla Panna … Read more
Pea Pesto Bruschetta features sweet peas, fresh mint, basil, garlic and a squeeze of lemon spread over char-grilled crusty bread and finished with creamy, tangy goat’s cheese. It’s a quick, bright appetizer, snack or light lunch—ideal for spring. Bruschetta and crostini offer endless possibilities. You can stick with the classic tomato-topped Bruschetta al Pomodoro or … Read more
The easiest Artichoke Bruschetta made with jarred artichoke hearts, fresh garlic and Parmigiano Reggiano. Spread this creamy, tangy topping on chargrilled ciabatta for an irresistible appetizer, snack or antipasto. Bruschetta or crostini are a quick, delicious way to serve a bite-sized starter or party snack. Toppings are endlessly adaptable: from a classic tomato and basil … Read more
Butternut squash lasagna made with roasted butternut squash, prosciutto, goats‘ cheese, ricotta, and crispy sage leaves. A wintery, indulgent comfort food that will keep you cozy all evening. This white lasagna has been one of my favorite meals all season. It’s rich, but it’s absolutely delicious. Healthy January? Not this time—sometimes comfort food wins. Lasagna … Read more
An easy and delicious summer tuna pasta made with cherry tomatoes, capers, anchovies, basil and parsley. Fresh and full of flavour, this sauce is ready in 20 minutes and works beautifully served hot, at room temperature or chilled as a pasta salad. I love quick sauces in summer, and this one is versatile: the tomatoes … Read more
Italian sausages and lentils cooked with hearty vegetables, rosemary and garlic. This rustic one‑pot dish is easy to make, comforting and full of flavor.
