Sgroppino is a bright, refreshing Italian cocktail made from lemon sorbet, chilled Prosecco and vodka. Easy to prepare and delightfully frothy when blended, this drink is perfect as an after-dinner digestivo, a palate cleanser between courses, or a celebratory summer cocktail. Sgroppino (pronounced sgro-pea-noh) originated in Venice. In the Venetian dialect, “sgropin” means to ‘untie … Read more

The classic chargrilled porterhouse steak, Bistecca alla Fiorentina. Cooked rare and seasoned simply with salt and a touch of olive oil, this steak is straightforward, authentic and incredibly delicious. Florentine steak is one of my favourite dishes in Italy. Before I moved here I reserved fillet steak for special occasions, but now when I crave … Read more

Italian Grissini – Long, thin, crispy homemade Italian breadsticks that are perfect with drinks, cured meats and cheese for an aperitivo, or for dunking in dips and soup. Simple, delicious and easy to make at home! Grissini are rustic, hand-stretched Italian breadsticks with a charming knobbly appearance. They originate from Turin and can be adapted … Read more

The easiest Italian Almond Cookies, known as Ricciarelli, will transport you to the rustic streets of Siena. Soft and slightly chewy, they burst with almond and orange flavor and are dusted with powdered sugar. You won’t believe how little prep they need and how simple they are to make. These elegant almond cookies come from … Read more

A delicious Chicken Pesto Ciabatta made with juicy sliced chicken, a creamy pesto-sour cream sauce, and fresh mozzarella and tomato. Quick and easy for lunch, dinner or picnics. If you want something tasty and simple to prepare for lunch or dinner, this Chicken Pesto Ciabatta is perfect. It combines tender grilled chicken, a silky homemade … Read more

Filled with warming festive spices and dotted with chocolate chunks, this panettone bread pudding is an irresistible Italian-inspired Christmas dessert. It’s the perfect finish to a holiday meal or a cosy treat on a cold evening—serve with a spoonful of fresh whipped cream and a splash of your favourite liqueur. This panettone bread pudding captures … Read more

A rich, creamy and comforting Pumpkin Risotto (Risotto alla Zucca) made from roasted pumpkin and garlic puree, tangy Taleggio cheese, white wine and crispy sage. This dish is ideal for cosy autumn evenings. Pumpkin risotto is a wonderful way to use seasonal pumpkins or squash. Roasting fresh pumpkin with garlic concentrates the flavour, giving the … Read more

Costoletta alla Valdostana is a classic from Italy’s Aosta Valley: a veal chop filled with fontina cheese and prosciutto cotto, coated in breadcrumbs and pan-fried in butter. Rich, comforting and full of flavour, it’s a wonderful dish to make for a special meal or when you want something indulgent yet straightforward to prepare. If you … Read more

Patate alla Lucana is a simple, flavourful tomato and potato gratin from Basilicata in southern Italy. Layers of thinly sliced potatoes, onions and ripe tomatoes are seasoned with oregano, drizzled with olive oil and finished with a crisp topping of breadcrumbs and Pecorino cheese. It’s an easy, healthy side that pairs well with grilled meats, … Read more

La Peperonata is a classic Italian summer dish of slow-cooked bell peppers in a rich tomato sauce. Bright, sweet peppers simmer until tender in a fragrant mix of onions, garlic and tomatoes. Serve it hot or at room temperature as a side with grilled meat or fish, or as an antipasto with char-grilled ciabatta or … Read more