This Banana Milk Coffee is sweet, warming and delicious. It’s the perfect way to wake up on a chilly morning or to relax and unwind during the day. Move over pumpkin spice—Banana Milk Coffee has arrived. This banana-flavored coffee is the cozy new favorite of the season, and for good reason. Sweet, warming and comforting, … Read more
The ultimate Parmesan pasta: broad pasta ribbons tossed with butter, olive oil, freshly grated Parmigiano-Reggiano and a crack of black pepper. A simple, comforting recipe ready in about 15 minutes. Parmesan Pasta in Italy One of the most memorable meals I’ve had was this very simple, rustic pasta. In Italy I was once served mafalde … Read more
Fileja alla ‘Nduja is a straightforward, fiery pasta from Calabria. It combines traditional Fileja (or another short pasta), spreadable spicy ‘Nduja sausage, crushed tomatoes and is finished with plenty of Pecorino. Simple, bold and perfect for anyone who loves heat. Fileja is a rustic Calabrian pasta made from semolina dough (no eggs). The dough is … Read more
Incredibly delicious Sicilian Beef Involtini filled with toasted breadcrumbs, sundried tomatoes, raisins, pine nuts and cheese. These rolls are lightly coated in fine breadcrumbs and pan-fried until crisp and golden on the outside. Serve them with a simple vegetable side or a fresh salad.
Pasta al Limone is a creamy, bright and refreshing pasta ideal for warm weather. The lemon cream sauce is lively and zesty, comes together fast, and pairs perfectly with any long pasta for a simple weeknight dinner. Pasta al limone (lemon pasta) is quick to prepare and especially welcome on busy evenings or relaxed summer … Read more
Pizzoccheri alla Valtellina is a warm, satisfying pasta from the Valtellina valley in Lombardy. Traditionally made with buckwheat pasta called pizzoccheri, it combines potatoes and cabbage with melted cheese and garlic butter for a rich, comforting meal ideal for cold days. Pizzoccheri (pronounced Pee-zoh-kay-ree) is a favorite during the cooler months. The dish is rooted … Read more
Silky-smooth, creamy and perfectly wobbly, this White Chocolate Panna Cotta is an elegant yet easy dessert to prepare. Rich and velvety, it’s best served with pomegranate seeds or a mix of fresh berries for a bright contrast. Panna cotta is a classic Italian dessert known for its silky texture and delightful wobble. This white chocolate … Read more
Brodo di Carne, Italian meat broth, is a fundamental element in every Italian kitchen. Whether used for a simple bowl of soup or as the base for risotto, pasta, and other comforting dishes, a well-made brodo di carne elevates even the humblest recipes. Brodo di carne is the foundation for many classic preparations: tortellini in … Read more
If you want something special for guests or a romantic dinner, this Lobster Ravioli Recipe is perfect. Silky homemade ravioli are filled with a simple, elegant mix and tossed in a rich, creamy tomato vodka sauce. Homemade ravioli takes time but the result is well worth it. Fresh pasta wrapped around a flavorful filling and … Read more
Carabaccia is a sweet and savory Tuscan onion soup made by slowly cooking red onions with white wine. This flavorful, comforting soup is simple to prepare and is excellent served with a slice of toasted bread topped with melted cheese. Carabaccia traces its roots to the Renaissance and is said to have been a favorite … Read more