Tagliatelle tossed in a silky pistachio cream made from basil, garlic and Pecorino Romano, finished with crunchy, salty guanciale. This elegant, comforting pasta comes together quickly and is ready in under 30 minutes.

Tiramisu Ice Cream combines all the familiar flavours of the classic Italian dessert into a silky gelato — a delicate hint of coffee, a splash of Marsala and crunchy savoiardi (ladyfinger) biscuits. If you love tiramisu and you love ice cream, this is the dessert for you. It’s a smooth, creamy gelato that captures those … Read more
Tagliatelle tossed in a silky pistachio cream made from basil, garlic and Pecorino Romano, finished with crunchy, salty guanciale. This elegant, comforting pasta comes together quickly and is ready in under 30 minutes.

Crostata Ricotta e Visciole is a traditional Roman tart made with a rich, buttery pasta frolla and a silky ricotta filling layered over sour cherry jam. It’s a simple, satisfying bake that works perfectly for breakfast with a cappuccino or as a light dessert.

Fresh, vibrant lemon risotto that’s simple to make and bursting with flavour. This dish is perfect when you want something light and bright yet filling. It achieves a creamy texture without adding cream, relying on the starch released from the rice and a final stir of cold butter to create a silky finish. Risotto al … Read more
An Italian farro salad bursting with sweet cherry tomatoes, peppery radishes, fresh herbs, and a bright lemon vinaigrette. It’s nourishing, easy to make, and perfect for picnics, packed lunches, or a healthy side dish. When you want a salad with real texture and satisfying bite, this Italian farro salad delivers. It’s nutritious, full of flavor, … Read more
Trofie al Pesto alla Genovese with Potatoes and Green Beans. A classic Ligurian dish: trofie pasta tossed with potatoes and green beans, finished with homemade basil pesto. It’s full of bright flavour, simple to prepare and makes a satisfying, healthy meal. Trofie is a small hand-rolled pasta shape typical of Liguria. One of the most … Read more
Mini homemade spinach and potato gnocchi (chicche) tossed in a silky Parmigiano Reggiano and butter sauce. Comforting, elegant and remarkably simple, this dish is perfect when you want something indulgent but not fussy.

Acquacotta is a classic Tuscan soup built from seasonal vegetables, served over toasted bread and pecorino, and finished with a gently poached egg. Simple, nourishing and deeply satisfying, it’s a perfect example of rustic Italian cooking.

An easy Italian tomato sauce made from scratch using only four ingredients in about 10 minutes. This versatile sauce is ideal for pasta, pizza, or for dipping char-grilled ciabatta. It’s intensely flavorful and very simple to make. There are countless variations of Italian tomato sauce: some use fresh tomatoes and long simmering, others add chilli … Read more
Pasta e Patate alla Napoletana is a warm, satisfying classic from Naples. It combines guanciale with a simple soffritto, rosemary, potatoes and small pasta for a comforting, flavourful meal that’s straightforward to prepare.
