Crispy, deep-fried ricotta-stuffed zucchini flowers with lemon and chili flakes. An easy, elegant and irresistible appetizer. Simple pleasures make me smile, and these ricotta-stuffed zucchini flowers are one of the best. Crunchy and golden on the outside, filled with light ricotta, a touch of chili flakes and bright lemon zest, they make a perfect starter … Read more
Learn how to make a classic Select Spritz, a Venetian aperitivo made with just three ingredients: Select Aperitivo, Prosecco and soda water. Lightly bitter, effervescent and refreshing, it’s traditionally served with a green olive and small Italian bites to stimulate the appetite before dinner. If you know the Aperol Spritz or the Campari Spritz, consider … Read more
Celebrate the holidays with a festive Christmas Spiced Cranberry and Prosecco Fizz. This bright, refreshing cocktail combines spiced cranberry juice, sweet Amarena cherry syrup and chilled Prosecco for a drink that’s tart, aromatic and perfect for parties, brunches or the big day. It’s the season for indulgence and convivial drinks. This Cranberry and Prosecco cocktail … Read more
This quick 5-minute arugula pesto combines peppery arugula with garlic, walnuts and Parmigiano Reggiano for a bright, flavour-packed sauce. It’s incredibly versatile — perfect for spreading on sandwiches, tossing with salads, stirring through pasta or gnocchi, or drizzling over roasted vegetables.
Cenci di Carnevale are sweet, crispy Italian fried pastries traditionally enjoyed during Carnevale. They offer a delicate citrus and vanilla aroma with a light, bubbly, crunchy texture and are generously dusted with powdered sugar before serving. Follow this clear, step-by-step recipe to make authentic Cenci at home. Carnevale in Italy is a lively celebration that … Read more
Italian Farinata Flatbread (La Cecina Toscana) is an exceptional chickpea flatbread made from just three main ingredients. It turns beautifully crispy on the outside while remaining creamy and tender in the center. La Farinata, also called La Cecina or Torta di Ceci in Tuscany, is a simple Italian snack that always evokes fond memories for … Read more
Spaghetti alla Molisana is a classic, flavourful pasta from the Molise region of Italy. Simple to prepare and ready in about 30 minutes, this dish combines salty pancetta, soft sautéed onion, a touch of fresh red chilli, lots of fresh herbs and generous Pecorino cheese. It’s a comforting, rustic meal that pairs beautifully with a … Read more
How to soften butter using the easiest method ever! If you’re baking and need soft, creamy butter fast, this technique is for you — no microwave required. It takes just 5–10 minutes and reliably softens butter without risk of melting. If you bake regularly you know many recipes call for butter at room temperature so … Read more
Authentic Bolognese Sauce (Ragù alla Bolognese) is one of the most comforting and satisfying dishes you can make. This rich beef ragù combines pancetta, white wine, strained tomatoes and milk, then is traditionally served with tagliatelle. The technique is straightforward and requires minimal prep, but slow simmering develops the deep, classic flavour. Many versions of … Read more
Russian Salad – a creamy, flavorful salad also called Olivier Salad or Insalata Russa. Tender potatoes, sweet carrots and peas are combined with a tangy dressing of mayonnaise and sour cream, enlivened by chopped capers and gherkins. It’s simple to prepare and perfect on sandwiches, toasted bread or served as a side. I first discovered … Read more