Classic Tuscan crostini made with a homemade chicken liver pâté. This festive favourite combines parsley, sage, capers, anchovies and garlic for a rich, savoury spread that’s delicious on crusty bread or stirred into pasta sauces. Ready-made chicken liver pâté is widely available, especially in Italy where it’s a popular antipasto. But homemade pâté is far … Read more
A fresh, vibrant and delicious Easy Green Bean Salad tossed with a simple mustard and garlic dressing. Perfect as a side dish or light lunch, it comes together in about 10 minutes. If there’s one salad I always reach for, it’s this easy green bean salad. It’s quick, adaptable and full of fresh flavour. Use … Read more
A rich Venetian duck ragu flavored with cinnamon, orange and white wine, tossed with pappardelle. This elegant pasta feels festive yet works year-round — comforting, simple to prepare and always impressive. This duck ragu is what I reach for when I want something a little special. Venetian cooking often pairs cinnamon and orange with savory … Read more
Tuscan fried chicken is marinated in rosemary, garlic and lemon for bright, aromatic flavor, then fried to achieve a juicy interior and an irresistibly crisp, crunchy crust. Serve with lemon wedges, a sprinkle of sea salt and a peppery arugula salad for a classic pairing.
Make authentic Italian Easter bread—soft, sweet brioche-style wreaths baked with colourful painted eggs and cheerful sprinkles. These tender, buttery breads, scented with lemon zest and vanilla, are ideal for Easter morning or served as a snack with butter or jam.
Healthy and simple smoked salmon pasta carbonara made with just five ingredients and ready in about 10 minutes. This quick, weeknight-friendly dish is creamy without adding cream, feels luxurious, and is full of flavour — a playful twist on a classic pasta carbonara. Smoked salmon carbonara adapts the traditional carbonara method — which usually uses … Read more
Healthy, comforting Italian lentil soup packed with flavour and hearty vegetables. This easy recipe combines protein-rich lentils, aromatic soffritto and a splash of white wine for a simple, warming meal that’s perfect any time of year. A bowl of homemade soup is a great way to stay cosy in cooler months. This Italian lentil soup … Read more
Crispy, deep-fried ricotta-stuffed zucchini flowers with lemon and chili flakes. An easy, elegant and irresistible appetizer. Simple pleasures make me smile, and these ricotta-stuffed zucchini flowers are one of the best. Crunchy and golden on the outside, filled with light ricotta, a touch of chili flakes and bright lemon zest, they make a perfect starter … Read more
Learn how to make a classic Select Spritz, a Venetian aperitivo made with just three ingredients: Select Aperitivo, Prosecco and soda water. Lightly bitter, effervescent and refreshing, it’s traditionally served with a green olive and small Italian bites to stimulate the appetite before dinner. If you know the Aperol Spritz or the Campari Spritz, consider … Read more
Celebrate the holidays with a festive Christmas Spiced Cranberry and Prosecco Fizz. This bright, refreshing cocktail combines spiced cranberry juice, sweet Amarena cherry syrup and chilled Prosecco for a drink that’s tart, aromatic and perfect for parties, brunches or the big day. It’s the season for indulgence and convivial drinks. This Cranberry and Prosecco cocktail … Read more