A fresh summer zucchini ribbon salad tossed in a bright lemon dressing with peppery arugula and shaved parmesan. Light, quick and delicious. This zucchini ribbon salad is one of the simplest and most satisfying salads I make. It comes together in about five minutes, making it ideal for a fast summer lunch or a fresh … Read more
Chocolate Peanut Butter Pumpkins. A delicious Halloween treat: dark chocolate pumpkin shells filled with a salty-sweet peanut butter center. Halloween is one of my favorite times of year — and this year it’s extra special because it’s also my boyfriend’s birthday. We’ll be celebrating with a cozy three-course meal for two, including a posh prawn … Read more
Learn how to make homemade Pici pasta from scratch. This rustic Tuscan pasta is made with a simple egg-free dough and comes together quickly. Serve it with Cacio e Pepe, a rich ragu, or your favourite sauce for a comforting, authentic meal. Pici, also called Pici Senesi, is a thick hand-rolled pasta from Siena made … Read more
Classic Tuscan crostini made with a homemade chicken liver pâté. This festive favourite combines parsley, sage, capers, anchovies and garlic for a rich, savoury spread that’s delicious on crusty bread or stirred into pasta sauces. Ready-made chicken liver pâté is widely available, especially in Italy where it’s a popular antipasto. But homemade pâté is far … Read more
A fresh, vibrant and delicious Easy Green Bean Salad tossed with a simple mustard and garlic dressing. Perfect as a side dish or light lunch, it comes together in about 10 minutes. If there’s one salad I always reach for, it’s this easy green bean salad. It’s quick, adaptable and full of fresh flavour. Use … Read more
A rich Venetian duck ragu flavored with cinnamon, orange and white wine, tossed with pappardelle. This elegant pasta feels festive yet works year-round — comforting, simple to prepare and always impressive. This duck ragu is what I reach for when I want something a little special. Venetian cooking often pairs cinnamon and orange with savory … Read more
Tuscan fried chicken is marinated in rosemary, garlic and lemon for bright, aromatic flavor, then fried to achieve a juicy interior and an irresistibly crisp, crunchy crust. Serve with lemon wedges, a sprinkle of sea salt and a peppery arugula salad for a classic pairing.
Make authentic Italian Easter bread—soft, sweet brioche-style wreaths baked with colourful painted eggs and cheerful sprinkles. These tender, buttery breads, scented with lemon zest and vanilla, are ideal for Easter morning or served as a snack with butter or jam.
Healthy and simple smoked salmon pasta carbonara made with just five ingredients and ready in about 10 minutes. This quick, weeknight-friendly dish is creamy without adding cream, feels luxurious, and is full of flavour — a playful twist on a classic pasta carbonara. Smoked salmon carbonara adapts the traditional carbonara method — which usually uses … Read more
Healthy, comforting Italian lentil soup packed with flavour and hearty vegetables. This easy recipe combines protein-rich lentils, aromatic soffritto and a splash of white wine for a simple, warming meal that’s perfect any time of year. A bowl of homemade soup is a great way to stay cosy in cooler months. This Italian lentil soup … Read more